Trial by pasta: new uses for traditional Ethiopian wheat varieties

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
11.10.21
Impact Area
Food security, Nutrition

The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a new use for durum wheat varieties.

View original article

Related news

John Whelan: Food and drink inflation bolstered but year ahead looks bleak (Irish Examiner)
International Food Policy Research Institute (IFPRI)

27.01.23
- Food security
The Irish Examiner published an op-ed by John Whelan on food prices. He writes that Ireland's foo…
Read more
To provide food security, South Asian nations must engage in liberal trade (The Wire)
International Food Policy Research Institute (IFPRI)

26.01.23
- Food security
The South Asia region has about a quarter of the world’s population and is projected…
Read more
Is food price inflation really subsiding?
International Food Policy Research Institute (IFPRI)

24.01.23
- Food security
by Rob Vos, Joseph Glauber, and David Laborde OPEN ACCESS | CC-BY-4.0 Almost a year…
Read more