Trial by pasta: new uses for traditional Ethiopian wheat varieties

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
11.10.21
Impact Area
Food security, Nutrition

The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a new use for durum wheat varieties.

View original article

Related news

The Crop Trust and IRRI renew their commitment to safeguarding rice diversity in perpetuity
International Rice Research Institute (IRRI)

23.11.23
- Food security
IRRI was the first genebank to fulfill all the quality standards required to receive perpetual…
Read more
Tracing the future of food systems transformation with foresight analysis
International Rice Research Institute (IRRI)

21.11.23
- Food security
Manila, Philippines (23 October 2023) – Forward-thinking policies focusing on the impacts of recen…
Read more
A green strategy for accelerating the transformation of sustainable food systems in the Asia-Monsoon region
International Rice Research Institute (IRRI)

21.11.23
- Food security
Manila, Philippines (17 October 2023) – Developing an international collaboration system and disse…
Read more