Trial by pasta: new uses for traditional Ethiopian wheat varieties

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
11.10.21
Impact Area
Food security, Nutrition

The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a new use for durum wheat varieties.

View original article

Related news

ILRI marks World Food Safety Day 2023 with the launch of a report on improving food safety in informal markets
International Livestock Research Institute (ILRI)

06.06.23
- Food security
- Nutrition, health & food security
World Food Safety Day is celebrated on 7 June every year to raise awareness on…
Read more
New study on pearl millet unveils opportunities for climate-resilient feed and forage
International Livestock Research Institute (ILRI)

30.05.23
- Food security
- Nutrition, health & food security
Pearl millet (Cenchrus americanus) is a staple crop that provides food for roughly 90 million…
Read more
Science and advocacy: finding the right balance
International Livestock Research Institute (ILRI)

30.05.23
- Food security
- Poverty reduction, livelihoods & jobs
Over the last seven years, the International Livestock Research Institute (ILRI) has been testing a…
Read more