Trial by pasta: new uses for traditional Ethiopian wheat varieties

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
11.10.21
Impact Area
Food security, Nutrition

The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a new use for durum wheat varieties.

View original article

Related news

The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
International Food Policy Research Institute (IFPRI)

05.05.25
- Food security
By James Allen IV May 5, 2025 In the wake of a series of recent crises…
Read more
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition

02.05.25
- Health
- Nutrition
- Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more
DA-BAR and IRRI discuss strategies for advanced rice research and innovation in the Philippines
International Rice Research Institute (IRRI)

02.05.25
- Food security
Los Baños, Laguna (April 30, 2025) — The Department of Agriculture–Bureau of Agricultural Resea…
Read more