SAPLING initiative empowers youth agripreneurs in livestock through digital innovation in Tanzania
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Development policy and practice – a case study in disruptive innovations
14.06.19-
Food security
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Health
By Eva Ohlsson and Boleslaw Stawicki A disease that was supposed to have been preventable…
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Act now to feed 10 billion, global experts tell WLE Commission at EAT Forum
13.06.19-
Environmental health
Can the world produce 10 billion healthy diets while transitioning agriculture from a source of…
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Boosting the bottom line through tech for High Quality Cassava Peel production
07.06.19-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
By 2100, the African continent is projected to see some of the highest GDP growth…
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Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
07.06.19-
Health
Today, 7 Jun 2019, is the first-ever World Food Safety Day! #WorldFoodSafetyDay Here, for your…
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Six investments to help family farmers thrive in the next decade
06.06.19-
Food security
Family farmers produce more than 80% of the world’s food, but often have the least…
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BOOK LAUNCH: Towards low-emission landscapes in Viet Nam
05.06.19-
Biodiversity
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Climate adaptation & mitigation
For immediate release Bogor, Indonesia, 21 March 2019— A new book celebrates ten years of contr…
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Business models from the edge: Finding the green in sunshine, soil and sludge
05.06.19-
Environmental health
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Food security
This week marks World Environment Day, and we search for solutions on how to better…
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System uses plants to lure fall armyworm away from maize fields
04.06.19-
Food security
Climate conditions in Nepal are suitable for the establishment of fall armyworm, which could cause…
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A burning issue: How sustainable agriculture is helping mitigate air pollution in South Asia
04.06.19-
Environmental health
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Food security
Pollution has become a part of our daily life: particulate matter in the air we…
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HarvestPlus welcomes new UK commitment to support biofortification
30.05.19-
Nutrition
On May 23, HarvestPlus announced a major new commitment by the government of the United Kingdom to…
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To transform the global food system and feed the world sustainably, start at the local level
28.05.19-
Food security
In a recent meeting with a developing country policy maker, I was asked which among…
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Land restoration bringing food security to Ethiopia: Afro FM
27.05.19-
Environmental health
Rapid population increase, low vegetation cover, soil loss and erosion - all contributing to the…
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Vulnerable to verdant: turning flood risk into farm resource
27.05.19-
Food security
Increasing production in agriculture is often a very long and arduous process. Agronomists, soil sci…
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FoodSTART+ Shares Journey on Gender: Rethinking and Working for Better Balance
23.05.19-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
The International Potato Center’s (CIP) FoodSTART+ project has come a long way in ensuring gender…
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G20 agriculture ministers agree to cooperate on promoting digital technologies for more efficient food systems
22.05.19At their May 11-12 meeting in Niigata, Japan, G20 agriculture ministers agreed to cooperate in prom…
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Our Biodiversity, Our Food, Our Health
22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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It isn’t too late…but the clock is ticking
20.05.19-
Climate adaptation & mitigation
“We have about twenty years to change our acts before something irreversible happens,” said Rob…
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Where do we see our world in 2050?
17.05.19What will food systems, agriculture and the environment look like in 2050? Given current trends,…
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