Regreening Africa: A Catalyst for Sustainable Development
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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AfricaRice commits to global effort towards healthy diets on World Food Day 2019
16.10.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The theme for this year’s World Food Day is “Our actions are our future –…
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Our food systems are in crisis, and it's not just from climate change
16.10.19-
Climate adaptation & mitigation
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Food security
While global leaders gathered in New York City last month to discuss the climate crisis,…
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The cereals imperative of future food systems
15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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International Day of Rural Women 2019
15.10.19-
Gender equality
CGIAR Collaborative Platform for Gender Research is pleased to mark the International Day of Rural…
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International Day of Disaster Reduction
13.10.19-
Climate adaptation & mitigation
We have to accept that in many cases we cannot stop floods or droughts, but…
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A fresh look at the genes behind grain weight in spring bread wheat
09.10.19To meet the demand for wheat from a rising and quickly urbanizing population, wheat yields…
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Biofortified crops address the world’s ‘hidden hunger’
09.10.19-
Biodiversity
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Food security
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Health
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Nutrition
Feeding the world is about more than just satisfying stomachs. Food scientists and nutritionists hav…
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Understanding what impacts last, after the project ends
08.10.19-
Nutrition
Development projects set out to better understand and find ways to improve outcomes for people…
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Empowering Africa’s women farmers
07.10.19-
Gender equality
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Poverty reduction, livelihoods & jobs
More than 60% of all employed women in Africa south of the Sahara work in…
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Addressing food safety questions along the value chain
07.10.19-
Health
From consumers working back through production, a research new paper, Food safety in low and…
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Make food a priority in land reforms
04.10.19-
Environmental health
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Food security
While land titles and other reforms in forest-dwelling communities in Indonesia, Uganda and Peru hav…
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Donors commit USD790m to help smallholder farmers cope with climate change; Global Commission on Adaptation calls for doubling of investments in CGIAR
26.09.19-
Climate adaptation & mitigation
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Food security
Plate with Cutlery and a Kettle, by Vincent van Gogh. Food systems face unprecedented challenges…
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Investment in agricultural research key to offsetting climate change impacts
25.09.19-
Climate adaptation & mitigation
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Food security
On Sept. 23, the Bill & Melinda Gates Foundation, the World Bank, the United Kingdom, the Neth…
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ILRI knowledge management recognized internationally
25.09.19Shirley Tarawali, assistant director general of ILRI, received the Knowledge Management Award from A…
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Global Coalition Promises More than $650 Million to Accelerate CGIAR Efforts to Help 300 Million Smallholder Farmers Adapt to Climate Change
23.09.19-
Climate adaptation & mitigation
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Environmental health
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Food security
With only 11 growing seasons left to achieve 2030 goal to eliminate hunger, leaders respond…
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Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
23.09.19Using the full wheat genome map published in 2018, combined with data from field testing…
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ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
23.09.19-
Food security
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Nutrition
“‘Alt meats’ are not the answer for poorer countries”https://t.co/NcN5tgiGTT — Susan MacMi…
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More equitable crop improvement
19.09.19-
Gender equality
Ensuring plant breeders can take women into account M9 is the code name of a…
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