Inside Ethiopia’s agricultural success story
- From
-
Published on
08.10.20
- Impact Area
-
Funders
DFID, EU Commission, United States of America

Ethiopia’s rapid economic and agricultural growth over the past two decades is a well-known African success story. In 2000, Ethiopia ranked as the second-poorest country in the world, according to Oxford University’s Global Multidimensional Poverty Index. Then, thanks in large part to sustained investments in the agricultural sector, the economy grew and poverty fell. Ethiopia was the third-fastest growing country in the world from 2000 to 2018 based on GDP per capita, according to World Bank data.
The agrifood system has emerged as the backbone of this growing economy, with approximately three quarters of the labor force working in agriculture and related sectors. Ethiopia’s era of rapid agricultural transformation, however, has also presented challenges. For example, the economy is so reliant on wide scale agricultural production that the country risks overexploiting its natural resources.
Photo credit: Stephan Bachenheimer/World Bank
Related news
-
Liberia Showcases Climate-Resilient Rice Varieties to Boost National Food Security
AfricaRice02.05.25-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nut…
Read more -
-
Inclusive Delivery unpacks pathways to strengthen seed systems for smallholder farmers
CGIAR Initiative on Seed Equal29.04.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
At an engaging side event hosted by CGIAR’s Breeding for Tomorrow Science Program, stakeholders fr…
Read more -
-
From data to impact: IRRI’s digital vision at CGIAR Science Week 2025
International Rice Research Institute (IRRI)28.04.25-
Food security
By Shalini Gakhar As climate pressures and food insecurity continue to challenge global agriculture,…
Read more -