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Transforming food systems must include Indigenous rights, voices and knowledge
CGIAR GENDER Platform09.08.24By Nicoline de Haan, Director, CGIAR GENDER Impact Platform Originally published on Farming First …
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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Filters
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The importance of context in scaling innovations for low-emission food systems
CGIAR Initiative on Low-Emission Food Systems31.01.23-
Mitigation
By Ma. Eliza J. Villarino Why do some food systems stakeholders adopt technology, and why…
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How Mitigate+ ensures delivery of impact: A quick overview of our monitoring, evaluation, learning and impact assessment strategy
CGIAR Initiative on Low-Emission Food Systems19.01.23-
Mitigation
By Karen Camilo, Francisco Armenta and Byron Reyes CGIAR is committed to seeing the results…
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Sustainable Rice Straw Management training conducted for Thailand rice industry actors
International Rice Research Institute (IRRI)16.01.23-
Climate adaptation & mitigation
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Mitigation
The IRRI mechanization and postharvest experts held a sustainable rice straw management training las…
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Collaboration for a living lab for people toward low-emission food system development in Kenya
CGIAR Initiative on Low-Emission Food Systems22.12.22-
Mitigation
Living labs are gaining in popularity in different parts of the world. But do we…
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Who is in the game? Net-mapping as a tool to find stakeholders in a food system
CGIAR Initiative on Low-Emission Food Systems21.12.22-
Mitigation
By Birgit Habermann Let us admit it, workshops can be really boring. But they can…
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Groundwater Irrigation in Bangladesh: Changing Modalities, Resultant Policies
CGIAR Initiative on Low-Emission Food Systems21.12.22-
Mitigation
Despite being one of the key drivers of food production and food security in Bangladesh,…
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Building a Learning Alliance for Living Labs in Vietnam’s Mekong Delta
CGIAR Initiative on Low-Emission Food Systems19.12.22-
Mitigation
A collaboration between the CGIAR Initiatives on Asian Mega-Deltas (AMD) and Low-Emission Food Syste…
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Evento de alto nivel: Lo que la ciencia nos dice sobre el impacto del uso sostenible del suelo en la reducción de la deforestación y la construcción de paz en Colombia
CGIAR Initiative on AgriLAC Resiliente30.11.22-
Mitigation
Por Ma. Eliza J. Villarino (traducido al español por Karoll Valentina Yomayuza) Durante los último…
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High-level event: What science tells us about the impact of sustainable land use on reducing deforestation and building peace in Colombia
CGIAR Initiative on Low-Emission Food Systems30.11.22-
Mitigation
By Ma. Eliza J. Villarino Over the last four years, researchers from the Alliance…
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New paper highlights the co-benefits of coordinating climate action and peacebuilding
CGIAR Initiative on Low-Emission Food Systems29.11.22-
Mitigation
Climate change can manifest in different ways: stronger tropical droughts, extreme droughts, warmer …
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New analysis finds pandemic didn’t dampen deforestation
CGIAR Initiative on Low-Emission Food Systems28.11.22-
Mitigation
Despite the massive upheavals in the first year of the COVID-19 pandemic, deforestation globally pro…
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Adoption of existing strategies for livestock methane reduction can help achieve 2030 targets
CGIAR Initiative on Livestock and Climate22.11.22-
Climate adaptation & mitigation
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Mitigation
A key meta-analysis conducted by Claudia Arndt and a team of experts from renowned institutes…
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Smallholder Farmers Need Immediate, Actionable Solutions Now Says CGIAR Excellence in Agronomy Initiative (EiA) at COP 27
CGIAR Initiative on Excellence in Agronomy17.11.22-
Adaptation
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Climate adaptation & mitigation
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Mitigation
Sharm El-Sheikh, Egypt, November 17, 2022 – The CGIAR Excellence in Agronomy Initiative (EiA) h…
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CLIFF-GRADS awards scholarships to 46 Ph.D. fellows from the Global South
CGIAR Initiative on Low-Emission Food Systems10.11.22-
Mitigation
WELLINGTON, 10 November 2022 – Today, the Climate, Food and Farming, Global Research Alliance Deve…
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Opinion: Can governance reforms like Brazil’s get us to net-zero?
CGIAR Initiative on Low-Emission Food Systems08.11.22-
Mitigation
By Loui Louis Verchot and Augusto Castro-Nuñez One narrative present among climate change …
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Asian Mega-Deltas Initiative builds learning alliance to address climate change issues in the Mekong Delta
International Rice Research Institute (IRRI)08.11.22-
Climate adaptation & mitigation
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Mitigation
To form a learning alliance that has an interest to address climate-related issues in the…
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Low-emission food systems explained: A Q&A with Dr. Augusto Castro-Nunez
CGIAR Initiative on Low-Emission Food Systems02.11.22-
Mitigation
By Ma. Eliza J. Villarino Dr. Augusto Castro-Nunez, leader of the Mitigate+ scaling work package,…
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Mitigate+ at COP 27: Let’s talk about low-emission food systems!
CGIAR Initiative on Low-Emission Food Systems01.11.22-
Mitigation
By Ma. Eliza J. Villarino Updated 21 December 2022: How can countries in the Global…
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