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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Launch event: Agricultural Investment Data Analyzer (AIDA) guides policy makers on potential economic and social impacts
19.03.21-
Food security
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Poverty reduction, livelihoods & jobs
BY DALIA ELSABBAGH Investments in agriculture can have broad economic and social impacts. To help…
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UK Minister Lord Ahmad visits ICRISAT, discusses climate action
19.03.21-
Food security
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Health
Lord Tariq Ahmad, Minister of State for South Asia and the Commonwealth in the UK…
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Investing in rural women farmers narrows the gender gap in agriculture
19.03.21-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
The glaring inequality between men and women farmers in the African agricultural sector is alarming…
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Mass-produced coffee and chocolate puts nature and social welfare at risk, scientists warn, with urgent transformation needed
18.03.21-
Food security
Higher prices are among reforms needed to tackle farmer neglect, child labor and environmental damag…
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Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
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Consider the seed
17.03.21-
Big data
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Food security
The conservation of plant genetic diversity through germplasm conservation is a key component…
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Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods caught and harvested in inland waters have long been an important part of…
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Watershed interventions provide groundwater access all year through
17.03.21-
Environmental health
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Food security
In the semi-arid tropics water is a precious resource that often does not trickle down…
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XRF Machines: Innovative Technology To Help Breed Nutritious Crops
16.03.21-
Food security
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Nutrition
HarvestPlus and its CGIAR crop breeding partners are constantly innovating and embracing new technol…
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ICARDA's Date Palm project wins Khalifa Award 2021
16.03.21-
Food security
ICARDA, on behalf of our exceptional scientists and partners, is thrilled to have won the…
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Predicting economic impact from restoring forests and landscapes: lessons from Ethiopia
15.03.21-
Environmental health
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Food security
In a world where the well-being of 3.2 billion people is undermined by the degradation…
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Study Shows Biofortified Maize Improves Vitamin A Content of Breast Milk
11.03.21-
Food security
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Nutrition
A new study shows that eating maize biofortified with vitamin A increased the levels of this impo…
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Dinavance Kyomuhendo: A Self-Made Entrepreneur and Biofortification Champion from Uganda
11.03.21-
Food security
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Nutrition
Dinavance Kyomuhendo, 43, from the Nalweyo sub-county in the Kakumiro district, Uganda, is a single…
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Africa’s processed food revolution and the double burden of malnutrition
11.03.21-
Food security
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Nutrition
BY SWATI MALHOTRA AND ROB VOS In recent decades, economic growth in Africa south of…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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‘Bringing a change’ in women’s equitable involvement in aquaculture
09.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the…
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6 aquatic food system innovations transforming women’s livelihoods
08.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health, Aquatic Food Systems, and Vice Chair of…
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Far-reaching impact of technology and innovation: Saving time, boosting income and reducing household conflict in Zimbabwe and beyond
05.03.21-
Food security
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Gender equality
Simple agricultural innovations, such as soil probes to detect water and salinity levels at differen…
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