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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Rising food prices are a concern but no reason for panic yet
28.06.21-
Food security
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Poverty reduction, livelihoods & jobs
BY SARA GUSTAFSON, JOSEPH GLAUBER,MANUEL HERNÁNDEZ, DAVID LABORDE,BRENDAN RICE AND ROB VOS Global f…
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Mapping tool helps private sector identify high-potential locations for solar irrigation pumps
24.06.21-
Climate adaptation & mitigation
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Food security
As climate change threatens to exacerbate water scarcity and food insecurity in many parts of…
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Global Landscapes Forum Africa: Restoring Africa’s drylands needs a localized, integrated approach, say experts at the conference
23.06.21-
Climate adaptation & mitigation
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Food security
At the recent GLF Africa: Restoring Africa's Drylands Conference, thousands of restoration practitio…
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Count on water to disaster-proof global food systems
21.06.21-
Environmental health
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Food security
Covid-19 has cast a long shadow over global dialogues around food and nutrition security bringing…
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Hybrid seed production and marketing advances
18.06.21-
Food security
“My goal is to produce and sell 200 metric tons of hybrid maize by 2025,”…
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Global Landscapes Forum Africa: Restoring Africa’s drylands needs a localized, integrated approach, say experts at the conference
11.06.21-
Environmental health
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Food security
At the recent GLF Africa: Restoring Africa’s Drylands Conference, thousands of restoration practit…
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Moving forward with sustainable forage-based livestock production systems in Colombia
11.06.21-
Food security
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Nutrition
Sustainability is a word that is used more and more often these days. Although the…
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Smallholder and agrifood SME resilience to shocks: Lessons from COVID-19 for the UN Food System Summit
10.06.21-
Environmental health
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Food security
BY THOMAS REARDON, JOHAN SWINNEN AND ROB VOS The COVID-19 pandemic has revealed both the…
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Gender-integrated business strategies empower women in Zambia
10.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In Zambia, rural women play a vital role in aquaculture and related value chains, but…
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Opinion: Getting the most out of every last drop of water
10.06.21-
Environmental health
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Food security
Water is often held up as a precious, life-giving element for its essential role in…
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Winning, ‘climate-smart’, ways to feed India’s dairy cows—Jimmy Smith, of ILRI
09.06.21-
Climate adaptation & mitigation
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Food security
(The post was written by Kennady Vijayalakshmy, research and communications officer with ILRI in Sou…
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2021 China and Global Agricultural Policy Forum: Food systems transformation from diets to policies
09.06.21-
Food security
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Nutrition
BY QIYUN HUANG As the shocks of the COVID-19 pandemic unfolded over the past year,…
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African breeding programs leap forward by accessing new genotyping data
09.06.21-
Big data
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Food security
With newly accessible genotyping technologies, African crop breeding programs have partnered with Ei…
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Never let good waste become a crisis: lessons for the Global South
09.06.21-
Environmental health
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Food security
As a global society, we waste a third – 1.3 billion metric tons – of…
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Remote sensing for irrigation in sub-Saharan Africa: Promises and pitfalls
08.06.21-
Environmental health
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Food security
There is growing demand for sustainable development policy that is data driven, but our unprecedente…
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Digital innovations accelerated by COVID-19 are revolutionizing food systems: Implications for the UN Food Systems Summit
08.06.21-
Food security
BY THOMAS REARDON, JOHAN SWINNEN, ROB VOS AND DAVID ZILBERMAN The COVID-19 pandemic has caused…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
08.06.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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In the Spotlight: Tasnuva Zaman
08.06.21-
Biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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