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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Cassava program in Asia brings together stakeholders in Lao PDR for 2 days of training and the official launch of the country’s first cassava clean stem multiplication facility
12.04.21-
Food security
To combat the spread of pests and diseases in cassava, the Alliance of Bioversity International…
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Guidelines support COVID-safe fish transporting
11.04.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
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What is the role of food systems for peace and security in a climate crisis?
09.04.21-
Climate adaptation & mitigation
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Food security
CGIAR FOCUS Climate Security has led an article on the importance of food systems for peace and…
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COVID-19 widens gap in food and seed security for smallholders in developing countries
09.04.21-
Food security
COVID-19 has left vulnerable groups on the receiving end of social and economic impacts of…
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World Health Day 2021
07.04.21-
Food security
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Nutrition
Health has certainly been in the spotlight over the past year. And how could it…
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From waste to wealth: The innovation turning cassava peels into a growing new industry
05.04.21-
Food security
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Poverty reduction, livelihoods & jobs
To make garri, cassava roots have to be peeled. Traditionally, the peels have been dumped…
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RTB crops surge in developing countries
04.04.21-
Food security
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Gender equality
The production of root, tuber and banana crops (RTB crops) in developing countries has surged…
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Investment in maize for Africa pays off
30.03.21-
Food security
Between 1995-2015, nearly 60% of all maize varieties released in 18 African countries were CGIAR-rel…
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Climate security in the Mekong Delta: Interview with PhD researcher Dung Phuong Le for Womens History Month
30.03.21-
Climate adaptation & mitigation
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Food security
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Gender equality
Written by Nina de Ayala Parker Photo credit: Marco Verch Snaking through six countries in…
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Modern food security necessitates global citizenship
30.03.21-
Food security
The United Kingdom’s reliance on fruits and vegetables from climate-vulnerable tropical countries …
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Policy seminar: Food systems lessons from COVID-19
29.03.21-
Food security
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Nutrition
As COVID-19 continues to affect people around the world, an understanding of the scope of…
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Climate security in the Ganges deltas: Interview with PhD researcher Suza Ma for Womens History Month
29.03.21-
Climate adaptation & mitigation
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Food security
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Gender equality
Written by Nina de Ayala Parker. The Ganges Delta - like deep-set veins seeping through the land…
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Malian farmers garner benefits of breeding initiatives, despite pandemic
26.03.21-
Food security
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Health
EU-APSAN-Mali project makes great strides in first year. More than 80,000 farmers, seed and grain…
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Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
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COVID-19 and other shocks facing Papua New Guinea's food economy
25.03.21-
Food security
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Gender equality
The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…
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Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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The RTB Toolbox: Building capacities for seed systems development
22.03.21-
Food security
Twimanye Makoye is a commercial sweetpotato farmer in Bukombe District in Northwest Tanzania. He pro…
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Water storage gaps are growing worldwide. We need an integrated approach
22.03.21-
Environmental health
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Food security
For millennia, storing water has been a cornerstone of survival for many societies, especially in…
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