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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
20.05.21-
Food security
BY EMILY SCHMIDT AND PAUL DOROSH In general, the COVID-19 pandemic has had only modest impacts…
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Charting a productive, sustainable future for small farms amid food system transformation
19.05.21-
Food security
BY XINSHEN DIAO,THOMAS REARDON, ADAM KENNEDY AND JESSICA WALLACH While urbanization is shrinking ru…
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Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
18.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report…
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Boosting Malawi’s aquaculture production for food security
18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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ACIAR Australia video highlights successful investments in global wheat research
18.05.21-
Food security
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Poverty reduction, livelihoods & jobs
The Australian Council for International Agricultural Research (ACIAR), a longtime partner of the C…
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Ending hunger: A Fund, an Alliance, or… both?
18.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA One of the central aims of the 2021 UN Food Systems Summit (UNFSS) is…
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Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar
14.05.21-
Food security
BY CATHERINE RAGASA, ISABEL LAMBRECHT AND MICHAEL WANG While COVID-19 transmission dynamics and im…
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Water and cross-sectoral collaboration are key to food system transformations
14.05.21-
Environmental health
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Food security
At a series of dialogues convened as part of the UNFSS preparatory process, experts argued…
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Survey: Short-term impacts of COVID-19 in rural Guatemala call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
13.05.21-
Food security
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Nutrition
BY FRANCISCO CEBALLOS, MANUEL HERNANDEZ AND CYNTHIA PAZ Global patterns and local variations of COVI…
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Scientists in Africa explore use of surrogate sires to improve small ruminant breeds
11.05.21-
Food security
In Pullman, Washington, the director and reproductive biologist at the Center for Reproductive Biolo…
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Policy responses to COVID-19: What worked and how to build resilience for the future
11.05.21-
Food security
BY JOHN MCDERMOTT, DANIELLE RESNICK, NICHOLA NAYLOR AND JESSICA WALLACH The COVID-19 pandemic has pr…
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Solar for all: Enhancing access to affordable and sustainable solar-powered irrigation
08.05.21-
Environmental health
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Food security
Around 2 billion people globally are food insecure. Yet strategies to reduce chronic hunger and…
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Global Food Policy Report 2021: The challenges of food system transformation
07.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Repor…
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Community participation: greening the Aba Gerima watershed in Ethiopia
05.05.21-
Biodiversity
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Food security
The rolling plains of the Aba Gerima watershed cover the upper portion of Lake Tana…
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Supporting the Food System Dialogues for Honduras ahead of UN summit
04.05.21-
Food security
We have never had a better understanding of the need to transform food systems. The…
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The Global Food Systems 5050 Initiative: Tracking and promoting progress on gender equality amid food systems transformation
03.05.21-
Food security
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Gender equality
BY JEMIMAH NJUKI Women play critical roles in food systems—as producers, processors, traders, cons…
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