Global Report on Food Crises 2021: Building resilience can prevent crisis and conflict
- From
-
Published on
30.06.21
- Impact Area

BY SWATI MALHOTRA AND ALEXANDRIA RICHTER
More than 155 million people experienced acute food insecurity at crisis level or worse around the world in 2020, an increase of 20 million from 2019 and a five-year high, as the COVID-19 pandemic compounded economic shocks, conflicts, and climate and severe weather impacts, estimates the 2021 Global Report on Food Crises (GRFC).
In a mutual call for enhanced resilience, IFPRI, the Food Security Information Network (FSIN), FAO North America, the World Food Programme (WFP) USA and the IFPRI-led Food Security Portal co-organized a policy seminar on June 17 to discuss the report’s implications. Moderated by Rob Vos, Director of IFPRI’s Markets, Trade and Institutions Division, the session focused on the experiences and strategies to help build food system resilience and prevent conflict at the same time.
Related news
-
ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
International Livestock Research Institute (ILRI)31.07.25-
Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
Read more -
-
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
AfricaRice28.07.25-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more -
-
RDA-IRRI champions climate-smart pest management for sustainable rice production
International Rice Research Institute (IRRI)15.07.25-
Climate adaptation & mitigation
-
Food security
LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent Inter…
Read more -