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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Never let good waste become a crisis: lessons for the Global South
CGIAR Research Program on Water, Land and Ecosystems (WLE)09.06.21-
Environmental health
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Food security
As a global society, we waste a third – 1.3 billion metric tons – of…
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Remote sensing for irrigation in sub-Saharan Africa: Promises and pitfalls
CGIAR Research Program on Water, Land and Ecosystems (WLE)08.06.21-
Environmental health
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Food security
There is growing demand for sustainable development policy that is data driven, but our unprecedente…
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Digital innovations accelerated by COVID-19 are revolutionizing food systems: Implications for the UN Food Systems Summit
International Food Policy Research Institute (IFPRI)08.06.21-
Food security
BY THOMAS REARDON, JOHAN SWINNEN, ROB VOS AND DAVID ZILBERMAN The COVID-19 pandemic has caused…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
WorldFish08.06.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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In the Spotlight: Tasnuva Zaman
WorldFish08.06.21-
Biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
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Small businesses fuel Zambia’s aquaculture sector
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
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Zambian aquaculture provides new opportunities for youth
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other…
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Emerging scientist: Yee Mon Aung
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish is a global leader in aquatic food systems research and innovation for healthy people…
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Illuminating Hidden Harvests country case study author: Kristie Alleyne
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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New integrated methodology supports inclusive and resilient global food systems transformation
International Maize and Wheat Improvement Center (CIMMYT)05.06.21-
Food security
The new methodology developed by the International Maize and Wheat Improvement Center (CIMMYT) in co…
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Millets prove tasty solution to climate and food security challenges
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)04.06.21-
Food security
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Nutrition
A renewed focus on boosting the production of millets and highlighting their benefits, is critical…
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Jordan rehabilitates its vast degraded Badia region at the micro scale
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.06.21-
Climate adaptation & mitigation
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Food security
Jordan's arid and degraded Badia region covers nearly 90% of the country's area and hosts…
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Enlisting the dairy industry to end Colombia’s deforestation crisis
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.06.21-
Environmental health
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Food security
Colombia has seen rapidly increasing deforestation, especially in areas of the Amazon rainforest. Th…
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Advances in breeding operations can help deliver vital varieties to smallholder farmers
CGIAR Excellence in Breeding Platform (EiB)03.06.21-
Food security
Public breeding operations teams serving lower income countries need to upgrade their skills and too…
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Challenges for policy and research to reduce food loss and waste
International Food Policy Research Institute (IFPRI)03.06.21-
Food security
BY SWATI MALHOTRA AND ROB VOS Food loss and waste is a substantial global problem,…
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