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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Presenting research to expand the frontiers of gender analytical frameworks and methods
18.08.21-
Food security
Participating in conference sessions to share our research and learn of others’ projects provides …
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2021 Global Food Policy Report: COVID-19’s impact on agriculture and food systems in South Asia
17.08.21-
Food security
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Nutrition
BY ANISHA MOHAN The severe health and economic impacts of the COVID-19 pandemic have disrupted…
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User-friendly seed spreader saves Tunisian female farmers time, money, and efforts, with significant yield increases
17.08.21-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In Tunisia, the smallest land plots are overwhelmingly owned by female farmers, which comes wit…
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Capturing fine diet data in Vietnam to guide action on food systems transformation
17.08.21-
Food security
The Alliance in Vietnam has worked on baseline food systems profiles to help address food…
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$15.2 billion in research and innovation investments can put global climate and hunger goals within reach
16.08.21-
Climate adaptation & mitigation
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Food security
BY UMA LELE AND MARK ROSEGRANT Increasing public and private investment in agricultural research and…
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Alliance joins action on Food Systems dialogues in Vietnam
12.08.21-
Food security
Action on food systems transformation must be stepped up to ensure food security for the…
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AI for diagnosing potato diseases will benefit millions of rural farmers
11.08.21-
Food security
The AI-powered mobile app PlantVillage Nuru has been expanded to include potato diseases, allo…
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G20 Matera Declaration calls for investing more and better in food systems to achieve Zero Hunger
10.08.21-
Environmental health
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Food security
BY SWATI MALHOTRA AND ROB VOS Global hunger has been on the rise since 2014,…
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Scaling up wastewater aquaculture through public-private partnerships
10.08.21-
Food security
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Health
Throughout history, pond-based aquaculture has been an important source of food and income for many…
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How the Food Action Alliance designs and selects Flagships that take a food systems approach
06.08.21-
Food security
By: Dylan Anderson-Berens The Food Action Alliance (FAA), a global food systems initiative implemen…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
05.08.21-
Food security
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Health
BY KIBROM A. ABAY, MULUBRHAN AMARE, LUCA TIBERTI,KWAW S. ANDAM AND MICHAEL WANG COVID-19 has…
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Farmers in South America’s Guyana have been battling climate change for years
04.08.21-
Climate adaptation & mitigation
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Food security
A new collaboration between the Alliance and Guyanese partners provides guidance for climate-smart a…
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To build food security, reduce plastic use
02.08.21-
Climate adaptation & mitigation
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Food security
BY JULIE KURTZ AND DREW SAMPLE Our food system has a plastic problem. Macro- and…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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Golden eggs shine at One CGIAR Transfer Marketplace
02.08.21-
Food security
As One CGIAR takes shape it becomes critical to build on the progress already made.…
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Indigenous Peoples’ Food Systems Book garners Sustainability Award
30.07.21-
Food security
The Hallbars Award brings welcome attention to the importance of indigenous knowledge and practices …
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The Alliance is transforming food markets in Latin America
29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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