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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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To build food security, reduce plastic use
02.08.21-
Climate adaptation & mitigation
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Food security
BY JULIE KURTZ AND DREW SAMPLE Our food system has a plastic problem. Macro- and…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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Golden eggs shine at One CGIAR Transfer Marketplace
02.08.21-
Food security
As One CGIAR takes shape it becomes critical to build on the progress already made.…
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Indigenous Peoples’ Food Systems Book garners Sustainability Award
30.07.21-
Food security
The Hallbars Award brings welcome attention to the importance of indigenous knowledge and practices …
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The Alliance is transforming food markets in Latin America
29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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Bold actions for gender equality and women’s empowerment in food systems
28.07.21-
Food security
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Gender equality
BY JEMIMAH NJUKI Somewhere in rural South Asia, a very enterprising woman toils for about…
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Climate-smart innovations provide a window of opportunity to transform aquatic food systems
28.07.21-
Climate adaptation & mitigation
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Food security
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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Protecting plants will protect people and the planet
27.07.21-
Food security
Understanding the relationship between climate change and plant health is key to conserving biodiv…
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Strengthening Public Breeding Pipelines by Emphasizing Quantitative Genetics Principles and Open Source Data Management
26.07.21-
Big data
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Food security
This opinion piece published in Frontiers in Plant Science briefly presents the breeder's equation a…
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Breaking BXW
26.07.21-
Food security
As the coronavirus can quickly spread amongst the human population, the bacteria that causes Xanthom…
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Biodiversity in EU agricultural landscapes goes from science to strategy
23.07.21-
Biodiversity
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Food security
Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…
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Climate insurance solutions workshop held for industry professionals in Sri Lanka
23.07.21-
Climate adaptation & mitigation
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Food security
Experts in remote sensing shared the latest innovations in digital data with insurance professionals…
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Agrobiodiversity Index guides decisions in the private sector
22.07.21-
Biodiversity
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Food security
Any entity that wants to enhance and maintain agrobiodiversity for sustainable food systems – whe…
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Groundwater to play a key role in transforming Africa's food systems, finds AMCOW event
21.07.21-
Environmental health
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Food security
Accelerating the development of sustainable groundwater use in Africa could be pivotal in the transf…
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Mapping evidence of food system transformation for healthier diets: What works?
20.07.21-
Food security
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Nutrition
BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …
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Water users' association enables farmers in Myanmar to double land under irrigation and diversify crops
20.07.21-
Food security
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Gender equality
Most families in Myanmar rely on agriculture to make a living. Water is literally life…
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Successful water planning platform and its irrigation source mapping tool rapidly scaled out
20.07.21-
Environmental health
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Food security
Six water-thirsty departments in western Honduras began experimenting with the online water planning…
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ICARDA receives ACSAD shield in recognition of its contribution to regional agricultural science
20.07.21-
Food security
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Nutrition
Egypt, July 11 ICARDA Director General Mr Aly Abousabaa recently met with His Excellency Dr. Nasr…
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