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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Global research effort sets the stage for an aquatic food future
WorldFish14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Harnessing the nourishing potential of aquatic foods in India
WorldFish13.10.21-
Food security
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Nutrition
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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Fifty years of cassava breeding
CGIAR Research Program on Roots, Tubers and Bananas (RTB)12.10.21-
Food security
Kasetsart 50 is a progeny that would make any parent proud. KU 50, as it’s…
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Building climate resilience into Bangladesh's coastal communities
WorldFish12.10.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
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Trial by pasta: new uses for traditional Ethiopian wheat varieties
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.10.21-
Food security
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Nutrition
The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a…
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Can Weather Index Insurance be a win for all?
CGIAR Research Program on Water, Land and Ecosystems (WLE)11.10.21-
Food security
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Gender equality
Developing countries are already enduring the worst of climate change. Floods and droughts are impac…
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Machine hiring centers create jobs for youth while saving time, cost and labor for farmers
CGIAR Research Program on Water, Land and Ecosystems (WLE)11.10.21-
Food security
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Poverty reduction, livelihoods & jobs
A farm machine-hiring center set up in two villages in South India is showing how…
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Thinking fish: A prerequisite for multifunctional landscape management
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.10.21-
Food security
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Nutrition
HIGHLIGHTS Researchers call for the integration of fisheries into rice systems and irrigation scheme…
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Alliance and FAO celebrate International Year for Fruits and Vegetables
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)07.10.21-
Food security
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Nutrition
To celebrate the International Year for Fruits and Vegetables, the Alliance teamed up with the…
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Heat shocks linked to lower maize yields and reduced child height: Evidence from Tanzania
International Food Policy Research Institute (IFPRI)05.10.21-
Climate adaptation & mitigation
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Food security
BY STEVEN BLOCK,BELIYOU HAILE, LIANGZHI YOU AND DEREK HEADEY The growing threat that climate shocks…
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How does the Food Action Alliance (FAA), a global food systems initiative facilitated in Latin America by the Alliance of Bioversity International and CIAT, relate to United Nations Food Systems Summit (UNFSS)
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.10.21-
Food security
By: Dylan Anderson-BerensPrevious blogs in this series introduced the Food Action Alliance (FAA), it…
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An Innovation Perspective to IFAD Impact Investments: How Ready is the Conservation Agriculture System in Moldova for Impact at Scale?
International Center for Agricultural Research in the Dry Areas (ICARDA)30.09.21-
Food security
The IFAD-funded 'Scaling Readiness of Conservation Agriculture System (CAS) in Moldova' study, cond…
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Thinking fish: A prerequisite for multifunctional landscape management
WorldFish30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Pan Africa Bean Research Alliance launches the Bean Atlas Version 2.0
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.09.21-
Food security
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Nutrition
Two decades after the Bean Atlas’ first publication, a new digital version has arrived. The…
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AGENT: an EU H2020 funded Project Delivers Universal Access to Genebank Information
International Center for Agricultural Research in the Dry Areas (ICARDA)28.09.21-
Food security
The EU-funded H2020 ‘Activated Genebank Network (AGENT)’ project aims to transform genebanks fr…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
WorldFish28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
WorldFish28.09.21-
Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Harnessing diversity within aquatic food systems is key to food and nutrition security
WorldFish27.09.21-
Food security
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Nutrition
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and…
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