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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Morocco to Convert 1M ha to Conservation Agriculture - how ICARDA/INRA Fit In
28.11.21-
Climate adaptation & mitigation
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Food security
Morocco, the only country in the region to practice Conservation Agriculture (CA) at scale, will…
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Diving into Nigeria’s fish future
26.11.21-
Food security
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Nutrition
For Nigeria’s rapidly growing population, the aquaculture sector offers new opportunities for …
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WorldFish key partner in revision of Bangladesh’s National Fisheries Policy (1998)
25.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Departm…
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ICARDA’s livestock-based innovation success story gets an award
24.11.21-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA’s work on Community-Based Breeding Programs in Ethiopia is carried out as part of t…
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Unpacking the effects of a complex intervention on women’s poultry production: Evidence from Burkina Faso
23.11.21-
Food security
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Gender equality
BY JESSICA LEIGHT, JESSICA HECKERT AND AULO GELLI Integrated interventions aimed at improving both l…
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Access to genetic analysis accelerates banana breeding in East Africa
22.11.21-
Food security
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Nutrition
Banana producers face many pests and diseases that affect their crop, such as Panama disease…
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A new publication in Nature Reports on a toolkit for improved chickpea varieties
21.11.21-
Food security
Nature Reports published an open-access paper on a big plant-genome sequencing study conducted by IC…
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Participatory approaches key to unlocking the benefits of aquatic foods
18.11.21-
Food security
Fish-based livelihoods are the backbone of Pacific island economies, offering a critical source of f…
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Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh
17.11.21-
Environmental health
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Food security
BY MAN LI, ZHE GUO AND WEI ZHANG Excess nitrogen produced by agricultural activities, mainly…
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What is the cost of the food we waste and how can we change behaviours to address this growing challenge?
15.11.21-
Environmental health
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Food security
During COP26, when climate change is high on the agenda, and political leadership scrutinized for…
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Access Agriculture hosts farmer learning videos that are based on the best blend of science and farmer creativity
12.11.21-
Food security
When Access Agriculture started as a new, international NGO in 2012, we realized the importance…
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WLE at COP26: Sustainable water solutions essential to climate change adaptation in agri-food systems
08.11.21-
Environmental health
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Food security
Water is essential for all of Earth's ecosystems and the food systems they support. However,…
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Managing climate variability with smart and innovative climate information services
08.11.21-
Climate adaptation & mitigation
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Food security
Aquatic foods -- diverse animals, plants, and microorganisms grown and harvested from water -- are…
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WLE at COP 26: Becoming climate-resilient through innovative farming solutions
07.11.21-
Climate adaptation & mitigation
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Food security
A Water Pavilion side-event at the UN's Climate Change Conference (COP26) addresses tech-savvy and i…
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Education: An invaluable power tool for tackling global crises
07.11.21-
Environmental health
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Food security
The current biodiversity, climate, water, land and human global crisis demands that we look closely…
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From Research to Resilience: Climate-smart solutions to enhance ecosystem health and strengthen food, nutrition and water security for all
06.11.21-
Environmental health
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Food security
The WLE-hosted webinar series "From research to resilience" took place through the month of Oct…
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Improving fish supply chains for food and livelihood security in Southeast Asia
05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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Does gender determine how one experiences climate change?
05.11.21-
Climate adaptation & mitigation
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Food security
Climate change is one of our most critical and complex global challenges. Sea-level rise and…
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