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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Overcoming the threats to global food systems from Russia's invasion of Ukraine
11.03.22-
Food security
BY CARIN SMALLER The Russian invasion of Ukraine has shocked the world, leading to terrible…
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Farmers Can Get Ahead of Locust Swarms
09.03.22-
Biodiversity
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Food security
ICARDA is grateful to the CGIAR Platform for Big Data in Agriculture and JDC-GRID for…
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Improved forages empower smallholder women livestock keepers in Kenya and Ethiopia
09.03.22-
Climate adaptation & mitigation
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Food security
Climate change is a global challenge that burdens all humanity, but not equally. The rural…
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Shaping a gender-inclusive COVID-19 response in aquatic food systems
09.03.22-
Food security
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Nutrition
COVID-19 mitigation measures created unique challenges along gendered lines, and inclusive policy re…
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Empowering women as agents of change in hilsa conservation
08.03.22-
Food security
WorldFish’s ECOFISH project sought to ensure sustainable use of Bangladesh’s hilsa fisheries to …
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ICTC Horizon Conference: The role of technology in building sustainability and food security
04.03.22-
Food security
BY PAUL STASTNY With global stresses rising on food and agriculture from climate change, pandemic…
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In the Spotlight: Afrina Choudhury
02.03.22-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Afrina Choudhury is a senior gender specialist and research fellow at WorldFish as well as…
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WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum
01.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
At last month’s Healthy Oceans Tech and Finance Forum hosted by the Asian Development Bank,…
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How will Russia’s invasion of Ukraine affect global food security?
24.02.22-
Food security
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Nutrition, health & food security
BY JOSEPH GLAUBER AND DAVID LABORDE The unfolding crisis in Ukraine has roiled commodity markets…
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Varying impacts of COVID-19 lockdowns on farmer incomes: Evidence from India
24.02.22-
Food security
BY FRANCISCO CEBALLOS, SAMYUKTHA KANNAN AND BERBER KRAMER Lockdowns and other social distancing meas…
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Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions
23.02.22-
Food security
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Poverty reduction, livelihoods & jobs
BY THOMAS REARDON, JOHAN SWINNEN AND ROB VOS In the early months of the COVID-19 pandemic, lockdow…
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Experts call for equitable food system transformation to tackle global health challenges of the 21st century
12.02.22-
Food security
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Health
Transformation of food systems is key to addressing malnutrition, non-communicable diseases, climate…
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The year of the Tiger and a leap into action
11.02.22-
Big data
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Food security
The Lunar New Year began on Feb 1st, 2022, bringing billions of people into the…
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COVID-19 and rising global food prices: What’s really happening?
10.02.22-
Food security
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Gender equality
BY ROB VOS, JOSEPH GLAUBER, MANUEL HERNÁNDEZ AND DAVID LABORDE Food prices are skyrocketing around…
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FAO State of Food and Agriculture Report 2021: Diversification is key to building resilient agrifood systems
10.02.22-
Environmental health
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Food security
BY SWATI MALHOTRA Over the last few years, global food systems have been disrupted by…
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Nudging fisheries and aquaculture research towards food systems
08.02.22-
Food security
Faced with numerous challenges to nourishing a growing population, food system researchers are looki…
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In the Spotlight: Marleen Schutter
31.01.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Marleen Schutter is a postdoctoral researcher within the Nippon Foundation Ocean Nexus Center at the…
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Feed the microbes
28.01.22-
Climate adaptation & mitigation
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Food security
BY JABOURY GHAZOUL At the COP26 climate conference in Glasgow in 2021, 26 countries pledged to int…
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