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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Higher quality seeds can help beat Africa’s ‘hunger pandemic’
05.02.21-
Food security
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Health
Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health…
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Developing operational guidance for scaling agricultural innovations in One CGIAR
04.02.21-
Food security
Scaling innovations has become a top priority in One CGIAR. This means to enable the…
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Scientists convene to reveal new research and tools for combatting a deadly banana disease
04.02.21-
Food security
“Pandemic” has become a household term over the past year, but uncontrolled disease outbreaks do…
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How online decision dashboards can make evidence more accessible for decision-makers
30.01.21-
Food security
There is often a disconnect between science and decision-making, as the data needed to support…
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Breaking barriers to uptake of improved sorghum in Burkina Faso, one social media post at a time
29.01.21-
Food security
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Health
A small number of farmers pioneering seed production of a novel sorghum variety in Burkina…
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Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
28.01.21-
Food security
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Gender equality
BY KIBROM A. ABAY, GUUSH BERHANE, JOHN HODDINOTT AND KIBROM TAFERE Multiple studies have documented…
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Policy seminar: Tackling the double burden of malnutrition with double-duty actions
27.01.21-
Food security
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Nutrition
The double burden of malnutrition—the combination of undernutrition (stunting, wasting, and micron…
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MAIZE delivers “valuable solutions” for critical needs, according to an external review
27.01.21-
Food security
The CGIAR Research Program on Maize (MAIZE) “uniquely fills a gap at the global and…
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CGIAR breeding brings major returns on investment, finds study
26.01.21-
Food security
Governments and foundations investing in CGIAR are seeing extraordinary value for money, according t…
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Book: Global perspectives on agricultural development
26.01.21-
Climate adaptation & mitigation
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Food security
BY KEIJIRO OTSUKA AND SHENGGEN FAN While agricultural development has long been linked to increased…
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ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Food security
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Towards sustainable seed systems in Eastern and Southern Africa
22.01.21-
Biodiversity
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Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
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Policymakers urged to prioritize aquatic foods to end malnutrition
21.01.21-
Food security
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Health
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Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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Improving the prospects for breeding better bananas
18.01.21-
Food security
Progressive heterobeltiosis for bunch weight in bred ‘Matooke’ banana hybrids (NARITAs), when gr…
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Gender equity in the food environment: Considerations for low- and middle-income countries
18.01.21-
Food security
To truly understand the role of gender and inequities in the food system, nutrition and…
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