News
Featured news
-
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more
Filters
-
African project highlights importance of legume crops on World Pulses Day
12.02.21-
Food security
-
Nutrition
Could legumes be the key to food production sustainability and climate change resilience? They consu…
Read more -
-
Building capacity in crop modeling today for a better tomorrow
12.02.21-
Food security
-
Health
Young Malawian researchers are being trained in crop modeling to tackle land, water and climate…
Read more -
-
The crucial role of domestic and international market-mediated adaptation to climate change
12.02.21-
Environmental health
-
Food security
Climate change effects on agricultural yields will be uneven over the world. A few countries,…
Read more -
-
In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
Read more -
-
In the Spotlight: Bernadette Fregene
11.02.21-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fi…
Read more -
-
Building Commercial Standards to Boost Trade in Nutrient Enriched Crops
10.02.21-
Food security
-
Nutrition
In every step of commercial supply chains, purchasers look to standards to ensure that suppliers…
Read more -
-
Transforming Agricultural Innovation for People, Nature and Climate
10.02.21-
Environmental health
-
Food security
Launched by The Rt Hon Lord Goldsmith, UK Minister for Pacific and the Environment at FCDO and…
Read more -
-
Reviving the pulse in food security
09.02.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
Read more -
-
Simple interventions embedded in a wider learning environment lead to big gains and systemic changes
05.02.21-
Environmental health
-
Food security
Impressive project findings from the use of the two synergistic interventions – Smart Water Manage…
Read more -
-
Higher quality seeds can help beat Africa’s ‘hunger pandemic’
05.02.21-
Food security
-
Health
Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health…
Read more -
-
Developing operational guidance for scaling agricultural innovations in One CGIAR
04.02.21-
Food security
Scaling innovations has become a top priority in One CGIAR. This means to enable the…
Read more -
-
Scientists convene to reveal new research and tools for combatting a deadly banana disease
04.02.21-
Food security
“Pandemic” has become a household term over the past year, but uncontrolled disease outbreaks do…
Read more -
-
How online decision dashboards can make evidence more accessible for decision-makers
30.01.21-
Food security
There is often a disconnect between science and decision-making, as the data needed to support…
Read more -
-
Breaking barriers to uptake of improved sorghum in Burkina Faso, one social media post at a time
29.01.21-
Food security
-
Health
A small number of farmers pioneering seed production of a novel sorghum variety in Burkina…
Read more -
-
Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
28.01.21-
Food security
-
Gender equality
BY KIBROM A. ABAY, GUUSH BERHANE, JOHN HODDINOTT AND KIBROM TAFERE Multiple studies have documented…
Read more -
-
Policy seminar: Tackling the double burden of malnutrition with double-duty actions
27.01.21-
Food security
-
Nutrition
The double burden of malnutrition—the combination of undernutrition (stunting, wasting, and micron…
Read more -
-
MAIZE delivers “valuable solutions” for critical needs, according to an external review
27.01.21-
Food security
The CGIAR Research Program on Maize (MAIZE) “uniquely fills a gap at the global and…
Read more -
-
CGIAR breeding brings major returns on investment, finds study
26.01.21-
Food security
Governments and foundations investing in CGIAR are seeing extraordinary value for money, according t…
Read more -