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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Filters
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Consider the seed
17.03.21-
Big data
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Food security
The conservation of plant genetic diversity through germplasm conservation is a key component…
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Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods caught and harvested in inland waters have long been an important part of…
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Watershed interventions provide groundwater access all year through
17.03.21-
Environmental health
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Food security
In the semi-arid tropics water is a precious resource that often does not trickle down…
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XRF Machines: Innovative Technology To Help Breed Nutritious Crops
16.03.21-
Food security
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Nutrition
HarvestPlus and its CGIAR crop breeding partners are constantly innovating and embracing new technol…
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ICARDA's Date Palm project wins Khalifa Award 2021
16.03.21-
Food security
ICARDA, on behalf of our exceptional scientists and partners, is thrilled to have won the…
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Predicting economic impact from restoring forests and landscapes: lessons from Ethiopia
15.03.21-
Environmental health
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Food security
In a world where the well-being of 3.2 billion people is undermined by the degradation…
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Study Shows Biofortified Maize Improves Vitamin A Content of Breast Milk
11.03.21-
Food security
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Nutrition
A new study shows that eating maize biofortified with vitamin A increased the levels of this impo…
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Dinavance Kyomuhendo: A Self-Made Entrepreneur and Biofortification Champion from Uganda
11.03.21-
Food security
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Nutrition
Dinavance Kyomuhendo, 43, from the Nalweyo sub-county in the Kakumiro district, Uganda, is a single…
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Africa’s processed food revolution and the double burden of malnutrition
11.03.21-
Food security
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Nutrition
BY SWATI MALHOTRA AND ROB VOS In recent decades, economic growth in Africa south of…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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‘Bringing a change’ in women’s equitable involvement in aquaculture
09.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the…
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6 aquatic food system innovations transforming women’s livelihoods
08.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health, Aquatic Food Systems, and Vice Chair of…
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Far-reaching impact of technology and innovation: Saving time, boosting income and reducing household conflict in Zimbabwe and beyond
05.03.21-
Food security
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Gender equality
Simple agricultural innovations, such as soil probes to detect water and salinity levels at differen…
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African women join forces to overcome COVID-19 challenges in aquatic food systems
05.03.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Across Africa, women working in aquatic food value chains are banding together to support their…
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Model: Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy
04.03.21-
Food security
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Gender equality
BY DALIA ELSABBAGH, SIKANDRA KURDI AND MANFRED WIEBELT The day-to-day hardships of the COVID-19 pand…
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Savings groups support women’s financial independence during COVID-19 in Bangladesh
04.03.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Already suffering from climate disasters and persistent floods, Bangladesh’s coastal communities w…
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Gender assumptions harm progress on climate adaption and resilience, new study finds
04.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Outdated assumptions around gender continue to hinder effective and fair policymaking and action f…
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The One Health research-for-development agenda: Enhancing the holistic health of people, animals and environment
03.03.21-
Food security
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Health
Nephew of a dairy entrepreneur near Nairobi, Kenya (photo credit: ILRI/Georgina Smith). JIMMY SMITH,…
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