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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Achieving sustainable agricultural practices: From incentives to adoption and outcomes
17.02.21-
Environmental health
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Food security
The pressure to achieve global food security demands that we rethink current production systems and…
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Policy seminar: Rebuilding food and agricultural research institutions in a post-pandemic world
16.02.21-
Food security
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Health
BY HONOR DEARLOVE The COVID-19 pandemic presents new challenges to publicly-funded food and agricult…
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Rejuvenation in Bundelkhand: how an upland watershed got its groundwater back
16.02.21-
Environmental health
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Food security
The world of water management is replete with stories about traditional systems that break down,…
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Breaking through the 40% adoption ceiling: mind the seed system gaps
14.02.21-
Food security
A perspective from the RTB Seed Systems Community of Practice The promise is that growing…
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African project highlights importance of legume crops on World Pulses Day
12.02.21-
Food security
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Nutrition
Could legumes be the key to food production sustainability and climate change resilience? They consu…
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Building capacity in crop modeling today for a better tomorrow
12.02.21-
Food security
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Health
Young Malawian researchers are being trained in crop modeling to tackle land, water and climate…
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The crucial role of domestic and international market-mediated adaptation to climate change
12.02.21-
Environmental health
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Food security
Climate change effects on agricultural yields will be uneven over the world. A few countries,…
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In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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In the Spotlight: Bernadette Fregene
11.02.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fi…
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Building Commercial Standards to Boost Trade in Nutrient Enriched Crops
10.02.21-
Food security
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Nutrition
In every step of commercial supply chains, purchasers look to standards to ensure that suppliers…
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Transforming Agricultural Innovation for People, Nature and Climate
10.02.21-
Environmental health
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Food security
Launched by The Rt Hon Lord Goldsmith, UK Minister for Pacific and the Environment at FCDO and…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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Simple interventions embedded in a wider learning environment lead to big gains and systemic changes
05.02.21-
Environmental health
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Food security
Impressive project findings from the use of the two synergistic interventions – Smart Water Manage…
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Higher quality seeds can help beat Africa’s ‘hunger pandemic’
05.02.21-
Food security
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Health
Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health…
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Developing operational guidance for scaling agricultural innovations in One CGIAR
04.02.21-
Food security
Scaling innovations has become a top priority in One CGIAR. This means to enable the…
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Scientists convene to reveal new research and tools for combatting a deadly banana disease
04.02.21-
Food security
“Pandemic” has become a household term over the past year, but uncontrolled disease outbreaks do…
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How online decision dashboards can make evidence more accessible for decision-makers
30.01.21-
Food security
There is often a disconnect between science and decision-making, as the data needed to support…
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Breaking barriers to uptake of improved sorghum in Burkina Faso, one social media post at a time
29.01.21-
Food security
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Health
A small number of farmers pioneering seed production of a novel sorghum variety in Burkina…
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