Higher quality seeds can help beat Africa’s ‘hunger pandemic’
- From
-
Published on
05.02.21
- Impact Area

Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health crisis. But the food security crisis that the pandemic has deepened cannot be alleviated quickly and will require lasting solutions.
Well-adapted and nutrient-dense crops like millet, sorghum, groundnut, chickpea, pigeonpea, cowpea and common bean, collectively called dryland cereals and legumes, are like a vaccine of sorts for hunger and under-nutrition. This is because, over time, improved varieties of crops will be able to render farming resilient to climate stresses, help improve nutritional outcomes and improve soil health. In the short run, they boost yields, ensure food sufficiency in farm households and increase earnings.
Even before the COVID-19 pandemic, seed systems, which determine seed access in a country or a region, were beset with challenges. In a recently published paper we identify what the bottlenecks are and what can be done about them.
Related news
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
From data to impact: IRRI’s digital vision at CGIAR Science Week 2025
International Rice Research Institute (IRRI)28.04.25-
Food security
By Shalini Gakhar As climate pressures and food insecurity continue to challenge global agriculture,…
Read more -
-
IRRI and ICRISAT Set a Joint Vision to demonstrate Integrated Seed Systems for Dryland Farming in South Asia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Food security
CGIAR centers align efforts to drive inclusive, impact-oriented research from 2025 to 2027 New Delhi…
Read more -