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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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WUR and CGIAR working together to equip future researchers, managers and leaders to address challenges in multifunctional foodscapes
20.10.20-
Food security
The current pandemic is proving the urgent need to find more inclusive, holistic, sustainable and…
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Five lessons on how to encourage open sharing of standardized data for sustainable agricultural growth
20.10.20-
Food security
Standardized data on agronomic traits - from soil types to weather patterns - can power…
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Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
20.10.20-
Food security
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
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Climate-smart innovations can boost aquatic food systems productivity in Bangladesh, says climate change expert
20.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Climate-smart innovations are urgently needed to help poor and vulnerable aquatic food system actors…
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Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
19.10.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Myanmar is one of the largest fish producers in the world. The country ranks among…
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Bethany Smith – Emerging Scientist Series
19.10.20-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.…
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How alternative views on food systems lead to different food policies
19.10.20-
Food security
The authors detail their recent study of differences and similarities among more than 30 recent…
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The impact of COVID-19 on the food system in Nairobi
18.10.20-
Food security
There have been far reaching effects on Nairobi’s economy following the COVID-19 crisis, with the…
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Resource-poor women farmers benefit by forming collectives
18.10.20-
Food security
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Gender equality
Collectives enhance productivity and improve livelihoods Poor and landless farmers can sustainably i…
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Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
16.10.20-
Food security
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Nutrition
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
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ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
16.10.20-
Food security
Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International…
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Water and nutrition in a COVID-19 context: Where do we go from here?
16.10.20-
Environmental health
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Food security
Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…
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The Failing Food Systems: Can Aquatic Foods turn the tide?
15.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets…
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What is sustainable intensification?
14.10.20-
Climate adaptation & mitigation
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Food security
By 2050, the world’s population could grow to 9.7 billion, food demand is expected to…
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Biofortified Crops Map and New Table Show Global Reach Of Nutritious Staples
14.10.20-
Food security
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Nutrition
HarvestPlus released an updated global map of biofortified staple crops showcasing that 63 countri…
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Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
14.10.20-
Climate adaptation & mitigation
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Food security
BY MARIE PARENT New research concludes that donor country governments must roughly double current am…
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Book launch: Ethiopia’s evolving agrifood system faces new challenges
13.10.20-
Food security
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Gender equality
BY TIMOTHY KAROFF Over the past two decades, Ethiopia’s economy has seen wide-ranging changes. Agr…
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HarvestPlus Webinar Focused on Path for Scaling Up Biofortification Amid COVID-19
13.10.20-
Food security
HarvestPlus hosted a webinar on “Improving Nutrition Security with Biofortified Crops: Lessons Fro…
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