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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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In case of fall armyworm, watch this video
International Maize and Wheat Improvement Center (CIMMYT)12.10.20-
Food security
To the first-time observer, the aftermath of a fall armyworm infestation must be terrifying. The…
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Strong Women, Strong Nation
WorldFish12.10.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help…
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Empowered rural women take on entrepreneurship
International Maize and Wheat Improvement Center (CIMMYT)09.10.20-
Food security
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Poverty reduction, livelihoods & jobs
The COVID-19 lockdown has been hard on people across India, but particularly agonizing for families…
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En route to improved agronomic literacy
International Maize and Wheat Improvement Center (CIMMYT)08.10.20-
Food security
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Poverty reduction, livelihoods & jobs
In the years of the Nepal's civil war, women in rural villages like Masuriya faced…
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Inside Ethiopia’s agricultural success story
International Food Policy Research Institute (IFPRI)08.10.20-
Food security
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Poverty reduction, livelihoods & jobs
BY FRANCESCA EDRALIN Ethiopia’s rapid economic and agricultural growth over the past two decades i…
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Q&A: How blockchain can create social and environmental impacts
International Maize and Wheat Improvement Center (CIMMYT)08.10.20-
Big data
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Food security
Blockchain promises to revolutionize the economic system by changing the way we communicate over the…
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G20 agriculture and water ministers set agenda for responsible investments in agrifood systems but fail to agree on climate change language
International Food Policy Research Institute (IFPRI)07.10.20-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA AND ROB VOS Agriculture and water ministers from the G20 countries met jointly f…
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Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)06.10.20-
Food security
Findings from a recent study (Aug 2020) in Addis Ababa, Ethiopia suggest that telephone surveys…
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Knowledge brokers as a bridge between research and policy
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.10.20-
Climate adaptation & mitigation
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Food security
Dan McGonigle joined the UK Civil Service in 2007 as a scientific advisor. In 2015…
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Cobs & Spikes podcast: What is conservation agriculture?
International Maize and Wheat Improvement Center (CIMMYT)01.10.20-
Climate adaptation & mitigation
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Food security
Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conse…
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
International Food Policy Research Institute (IFPRI)30.09.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ The COVID-19 pandemic has crippled a number of African agricultural exports, while…
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Ensuring Delivery of Biofortified Crops and Foods Amid COVID-19 in Nigeria
HarvestPlus30.09.20-
Food security
As the global spread of COVID-19 disrupted agricultural value chains in numerous countries, HarvestP…
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Cost and safety of food are major factors influencing adolescents’ food choices in urban Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)29.09.20-
Food security
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Health
An innovative study by the universities of Addis Ababa and Wageningen and the French National…
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New methods aren’t always silver bullets: Challenges with use of the inverse hyperbolic sine transformation for elasticity estimation
International Food Policy Research Institute (IFPRI)29.09.20-
Food security
BY ALAN DE BRAUW AND SYLVAN HERSKOWITZ How do different types of expenditures relate to households'…
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Wheat blast has made the intercontinental jump to Africa
International Maize and Wheat Improvement Center (CIMMYT)29.09.20-
Food security
Wheat blast, a fast-acting and devastating fungal disease, has been reported for the first time…
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IFPRI mentorship journeys: Providing advice and research support for Malawi agriculture students
International Food Policy Research Institute (IFPRI)28.09.20-
Food security
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Gender equality
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE First in a two-part series on IFPRI Malawi’s Bund…
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Striding towards streamlined crop improvement programs
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.09.20-
Food security
To better accomplish its mission by providing improved crop varieties to smallholder farmers, ICRISA…
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Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
WorldFish25.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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