Millets have sometimes been hailed as the next quinoa but researchers collating a global database of millet products have found this ancient grain to be orchestrating a silent food revolution that could see quinoa outstripped. The “Millet Finder”, recently launched, discovered a surge in the use of millets, with over a thousand modern convenient products being marketed and sold across all the inhabited continents.
Launched at the FoodTec Expo by ICRISAT and the Indian Institute of Millets Research of the Indian Council of Agricultural Research (ICAR-IIMR), the “Millet Finder” will help users find over 500 products across 30 countries. Another 500 products are identified and set to be included and mapped by end of the year by the Smart Food team at ICRISAT, who created the database and will continue growing it.
