Newly launched millet food finder shows a revolution is underway
- From
-
Published on
27.11.20
- Impact Area

Millets have sometimes been hailed as the next quinoa but researchers collating a global database of millet products have found this ancient grain to be orchestrating a silent food revolution that could see quinoa outstripped. The “Millet Finder”, recently launched, discovered a surge in the use of millets, with over a thousand modern convenient products being marketed and sold across all the inhabited continents.
Launched at the FoodTec Expo by ICRISAT and the Indian Institute of Millets Research of the Indian Council of Agricultural Research (ICAR-IIMR), the “Millet Finder” will help users find over 500 products across 30 countries. Another 500 products are identified and set to be included and mapped by end of the year by the Smart Food team at ICRISAT, who created the database and will continue growing it.
Related news
-
World Food Day 16 October: A Hungry World Knows No Borders
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.10.25-
Food security
-
Poverty reduction, livelihoods & jobs
When crops fail, people move not by choice, but by necessity. As families are displaced…
Read more -
-
AI Tool Makes "Invisible Enemy" Visible, Tackling Aflatoxin Risk in Africa's Maize
Sehlule Muzata09.10.25-
Climate adaptation & mitigation
-
Food security
An innovative early warning system powered by artificial intelligence is poised to transform how Afr…
Read more -
-
Advancing public private and people partnership (PPPP) for small scale mechanization in Tunisia: a milestone towards enhanced farm and landscape management.
Multifunctional Landscapes Science Program07.10.25-
Environmental health
-
Environmental health & biodiversity
-
Food security
The International Center for Agricultural Research in the Dry Areas ICARDA and its national partners…
Read more -