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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Big costs, bigger rewards: How $33 billion in spending each year can help end hunger sustainably by 2030
07.01.21-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA The Ceres2030 project has shown the urgent need for additional investments—a…
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Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
07.01.21-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including…
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Thriving with complexity
06.01.21-
Food security
Visiting Margaret Nalujja with Elliot Baligeya of UFVEPA. You can see the charcoal cooler behind…
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Policy seminar: Prospects for the African Continental Free Trade Area
05.01.21-
Food security
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Gender equality
BY TIMOTHY KAROFF On Jan. 1, the African Continental Free Trade Area (AfCFTA) formally took…
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Agriculture remains preferred occupation in rural Nigeria despite pandemic-related challenges
31.12.20-
Food security
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Health
A survey in rural parts of Northern Nigeria shows that in spite of problems in…
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Policy seminar: Expanding policy research to strengthen Eurasia’s food systems
29.12.20-
Food security
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Nutrition
BY FRANCESCA EDRALIN Along with other regions of the world, Eurasia has been hit hard…
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Encouraging entrepreneurship with mobile grinders and seed cleaning machines
29.12.20-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
ICARDA and its national partners in Tunisia are promoting entrepreneurship and rural businesses thro…
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10 new chickpea varieties released in 2020 in collaboration with NARS
24.12.20-
Food security
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Nutrition
Market-driven chickpea innovations record many firsts in Africa and Asia. To meet the growing global…
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Announcing CIMMYT-derived fall armyworm tolerant elite maize hybrids for eastern and southern Africa
23.12.20-
Food security
The International Maize and Wheat Improvement Center (CIMMYT) is pleased to announce the successful …
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PIM News: November-December 2020
22.12.20-
Food security
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Poverty reduction, livelihoods & jobs
Dear colleagues and friends, Welcome to the final issue of PIM News in 2020! As…
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Policy seminar: Promoting recovery and resilience for Latin America’s agrifood industry
22.12.20-
Food security
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Poverty reduction, livelihoods & jobs
BY ADRIANA CAMPOS, JONATHAN HEPBURN AND VALERIA PIÑEIRO The COVID-19 pandemic has presented serious…
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Transformative engagements – a new way to discuss gender relations in agriculture
21.12.20-
Food security
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Gender equality
For years now, gender equality has been a central objective in international development agendas. Th…
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From ruptures to fault lines: tracing the global impact of COVID-19 on migrants and rural development
21.12.20-
Food security
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Poverty reduction, livelihoods & jobs
Migrants are the quintessential global citizens, leaving their places of birth and moving across bor…
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A no-meat diet everywhere will not solve the climate crisis
21.12.20-
Climate adaptation & mitigation
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Food security
People in industrialized regions like the United States of America or Europe are generally urged…
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Irrigating fodder crops to improve nutrition for animals and people in Ethiopia
20.12.20-
Food security
When livestock are fed high-quality fodder, produced with the help of irrigation, they deliver bette…
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Breaking Ground: Gokul Paudel finds the best on-farm practices for South Asia
18.12.20-
Climate adaptation & mitigation
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Food security
Gokul Paudel is an agricultural economist working to streamline farming practices in South Asia. He…
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Book launch: Prospects for Nepal’s agricultural transformation
17.12.20-
Food security
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Poverty reduction, livelihoods & jobs
BY REBIKA LAISHRAM Agriculture is a vital sector of Nepal’s economy, contributing about 29% to…
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No greater challenge
17.12.20-
Food security
Amidst the transition to One CGIAR and COVID-19 lockdowns, the world’s leading maize and wheat…
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