People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet.
But such recommendations are not universal solutions in low- or middle-income countries, where livestock are critical to incomes and diets, argue scientists in recently published research in Environmental Research Letters.
Photo credit: Women waiting to fetch water as cattle drink from a water pan in Taita Taveta, Kenya (ILRI/ Juliet Kariuki)
