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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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How to facilitate for inclusion: 14 tips from knowledge sharing experts
29.03.21-
Biodiversity
As part of its commitment to diversity and inclusion in the workplace, on International Women’s…
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Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
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How do we sustainably manage transboundary diseases and crop pests?
25.03.21-
Environmental health
In our hyper-connected world, it should come as no surprise that recent years have shown…
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Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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Crisis in the Himalayas: climate change and unsustainable development
23.03.21-
Climate adaptation & mitigation
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Environmental health
The [Uttarakhand flood] disaster last month in India demonstrated the risks from rising temperatures…
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Take a virtual tour of the Alliance’s Genebanks
23.03.21-
Biodiversity
Watch our latest video to learn what goes on behind the scenes to conserve of…
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World Water Day 2021: How can we manage better what we value most?
22.03.21-
Environmental health
BY CLAUDIA RINGLER AND RUTH MEINZEN-DICK The theme of World Water Day 2021 (March 22) is “Valuin…
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Water storage gaps are growing worldwide. We need an integrated approach
22.03.21-
Environmental health
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Food security
For millennia, storing water has been a cornerstone of survival for many societies, especially in…
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International Forests Day: The crucial value of India’s common lands
19.03.21-
Biodiversity
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Environmental health
BY HARPINDER SANDHU, WEI ZHANG, HAGAR ELDIDI AND RUTH MEINZEN-DICK Common lands, whether communal…
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Watershed interventions provide groundwater access all year through
19.03.21-
Environmental health
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Health
Water conservation structures in Anantapuramu: A check dam (L) constructed in Kondampalle village, A…
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WorldFish opens Bangladesh’s first aquatic animal disease diagnostic lab
18.03.21-
Big data
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Biodiversity
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
While aquaculture is a growing industry in Bangladesh, prevailing disease outbreaks in farmed fish a…
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Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
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Public and Private Partnerships improve smallholder farmer fortunes in Babati, Tanzania
17.03.21-
Biodiversity
The Alliance joins efforts to improve soil fertility and agricultural output in Tanzania.…
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Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods caught and harvested in inland waters have long been an important part of…
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Watershed interventions provide groundwater access all year through
17.03.21-
Environmental health
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Food security
In the semi-arid tropics water is a precious resource that often does not trickle down…
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Solar or diesel? Unlocking groundwater’s potential in sub-Saharan Africa
17.03.21-
Climate adaptation & mitigation
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Environmental health
Solar-powered groundwater irrigation has numerous advantages over diesel in boosting the productivit…
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Women Custodians Safeguard the Future of Our Food
16.03.21-
Biodiversity
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Gender equality
The Andean region is the center of origin of many nutritious, diverse foods, including native…
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Predicting economic impact from restoring forests and landscapes: lessons from Ethiopia
15.03.21-
Environmental health
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Food security
In a world where the well-being of 3.2 billion people is undermined by the degradation…
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