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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Seven solutions to jointly improve water security and food systems outcomes
07.06.21-
Environmental health
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Health
BY CLAUDIA RINGLER ANDJENNA WILF Water is vital for all life and integral to the…
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The importance of human-centered ecological restoration
04.06.21-
Climate adaptation & mitigation
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Environmental health
BY JESSICA WALLACH The launch of the United Nations Decade of Ecosystem Restoration (2021-2030) will…
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Enlisting the dairy industry to end Colombia’s deforestation crisis
04.06.21-
Environmental health
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Food security
Colombia has seen rapidly increasing deforestation, especially in areas of the Amazon rainforest. Th…
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COVID-19 impact on aquatic food systems reveals insights for future resilience
01.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
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Food systems dialogue promotes aquatic foods for transformative solutions
26.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
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Mapping the way to lower nitrous oxide emissions
26.05.21-
Climate adaptation & mitigation
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Environmental health
Like many issues besetting contemporary agri-food systems, the question of nitrogen use appears to y…
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Devra Jarvis: thoughts and thanks after 25 years with the Alliance
26.05.21-
Biodiversity
This spring, Dr. Devra Jarvis retired as a Principal Scientist and Team Leader for Agrobiodiversity…
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New research published studying plants' diversity in arid and desert rangelands in Tunisia
25.05.21-
Biodiversity
Newly publish research explains how after an exceptional wet season in Tunisia in 2017/18, ICARDA…
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Agriculture and biodiversity conservation: five critical factors for success
22.05.21-
Biodiversity
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Food security
The United Nations International Day for Biological Diversity on 22 May reminds us that "When…
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Four questions with CIMMYT’s Maize Genebank Curator
22.05.21-
Biodiversity
Seeds are a cornerstone of food security. That is why the maize and wheat genebanks…
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A conservation conversation
21.05.21-
Biodiversity
Germplasm banks around the world are protectors of genetic diversity, altogether preserving roughly …
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AI-Driven Climate-Smart Beekeeping for Ethiopian and Uzbek Women
20.05.21-
Biodiversity
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Gender equality
Beekeeping has long been a traditional pursuit in Uzbekistan and Ethiopia, where smallholders…
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The Pollination Services of Forests
20.05.21-
Biodiversity
Since they are a vital part of the reproduction process of many plants, a decline…
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Boosting Malawi’s aquaculture production for food security
18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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From the field: climate-smart agriculture in Zimbabwe
18.05.21-
Biodiversity
Watch the video and read more about the Alliance’s ongoing work to increase farmers’ resilience…
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Working to make gender research actionable in Honduras
18.05.21-
Environmental health
Given the challenge of making gender approaches and concepts actionable, especially the concept of w…
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Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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