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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Simple interventions embedded in a wider learning environment lead to big gains and systemic changes
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)05.02.21-
Environmental health
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Food security
Impressive project findings from the use of the two synergistic interventions – Smart Water Manage…
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Scientists convene to reveal new research and tools for combatting a deadly banana disease
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)05.02.21-
Biodiversity
“Pandemic” has become a household term over the past year, but uncontrolled disease outbreaks do…
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Emerging Scientist: Laura Khor
WorldFish02.02.21-
Big data
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Biodiversity
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Environmental health
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Gender equality
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Poverty reduction, livelihoods & jobs
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti…
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World Wetlands Day 2021: the unknown potential of wetlands in nature-based solutions
CGIAR Research Program on Water, Land and Ecosystems (WLE)02.02.21-
Biodiversity
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Environmental health
Happy World Wetlands Day! Wetlands are "natural harvesters" of water and, by definition, sites wher…
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Alliance Women in Science: Then and Now
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.02.21-
Biodiversity
Today we celebrate the International Day of Women and Girls in Science, an opportunity to…
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Viet Nam uses the Land-Use Planning for Multiple Environmental Services framework for its provincial green-growth action plan
World Agroforestry (ICRAF)01.02.21-
Environmental health
Lam Dong Province in Viet Nam’s Central Highlands makes the transition to a ‘green’ or…
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Toward a sustainable coffee future in Vietnam’s Central Highlands
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.01.21-
Biodiversity
Through extensive research and international collaboration, the Alliance supports work to make coffe…
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Refugees demand for energy can be met!
World Agroforestry (ICRAF)28.01.21-
Climate adaptation & mitigation
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Environmental health
Uganda is the largest refugee-hosting country in Africa, with about 1,425,040 people who mostly soug…
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ICARDA's New Video Series on Cactus Pear Production
International Center for Agricultural Research in the Dry Areas (ICARDA)26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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How young Kenyans feel about farming goes against conventional wisdom
World Agroforestry (ICRAF)25.01.21-
Environmental health
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Gender equality
Every year, 12 million young people enter the labour market across the African continent. Economists…
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Who will empty India’s 100 million new toilets?
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.01.21-
Environmental health
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Health
Improved sanitation is booming, but when the majority of new toilets connect to pits and…
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The downward trend: Nature’s decline risks our quality of life
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.01.21-
Biodiversity
Scientists conducted a sweeping review of nature’s contributions to humans in order to present a…
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Ziziphus agroforestry: a yield and income ladder for millet farmers in Niger
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)22.01.21-
Biodiversity
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Gender equality
A long term experiment at ICRISAT’s Sadore research station with Ziziphus mauritania (Pomme du Sah…
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Towards sustainable seed systems in Eastern and Southern Africa
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)22.01.21-
Biodiversity
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Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
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Illegal forest-zone oil palm in Indonesia
World Agroforestry (ICRAF)22.01.21-
Environmental health
Researchers have identified oil palms growing where they shouldn’t be. Discussions are underway ab…
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Responding to the effects of COVID-19 on smallholder bean farmers in Kenya and Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.01.21-
Biodiversity
In Sub-Saharan Africa, the COVID-19 pandemic has exacerbated existing smallholder farmers’ vulnera…
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Forest and landscape restoration: Beyond fixes that fail
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.01.21-
Biodiversity
One of the challenges in managing tree resources is the long delay between planting efforts…
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Nutrition-sensitive approaches from pond to plate in Myanmar
WorldFish19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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