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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Groundwater: Critical for our future
28.10.20-
Environmental health
Groundwater makes up one-third of all freshwater use for drinking water supply and half of…
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Climate-smart innovations can boost aquatic food systems productivity in Bangladesh, says climate change expert
20.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Climate-smart innovations are urgently needed to help poor and vulnerable aquatic food system actors…
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Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
19.10.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Myanmar is one of the largest fish producers in the world. The country ranks among…
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Bethany Smith – Emerging Scientist Series
19.10.20-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.…
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Water and nutrition in a COVID-19 context: Where do we go from here?
16.10.20-
Environmental health
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Food security
Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…
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The Failing Food Systems: Can Aquatic Foods turn the tide?
15.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets…
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Strong Women, Strong Nation
12.10.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help…
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Unravelling gendered practices in Nepal's public water sector
04.10.20-
Environmental health
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Gender equality
Among other social identities, gender is one of the most critical determinants of how an…
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A One CGIAR initiative to unlock the potential of gene editing for agriculture
02.10.20-
Environmental health
Experts from public, private and non-profit research sectors emphasized the importance of working to…
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Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
25.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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Food market stability: A necessary step for global social and environmental sustainability
24.09.20-
Environmental health
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Food security
BY PABLO ELVERDIN, MARTIN PIÑEIRO, VALERIA PIÑEIRO, ESTEFANIA PURICELLI, MARCELO REGUNAGA AND…
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WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
18.09.20-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala Thilsted was appointed a…
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Optimism for sustainable peatland agriculture is here - and growing
17.09.20-
Environmental health
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Food security
Due to El Niño events, the rainfall pattern in Indonesia has changed. During the dry season, rain…
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Regreening Africa's consolidated seven-country baseline survey
16.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Regreening Africa recently published a significant consolidated baseline survey report, synthesizin…
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How contour bunding and other technologies can reduce soil erosion and raise productivity in African watersheds
16.09.20-
Environmental health
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Food security
Communities inhabiting Africa's drylands frequently suffer from torrential floods and recurrent drou…
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Tackling agricultural water pollution – a 21st-century challenge
16.09.20-
Environmental health
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Food security
Agriculture is critical to the economies of developing countries. It is the basic source of…
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Farmer-managed natural regeneration as a land-restoration strategy: under what conditions does it work?
14.09.20-
Biodiversity
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Environmental health
The upcoming 2021–2030 United Nations decade of restoration aims to accelerate efforts towards ach…
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What rising CO2 does to one of world’s most important protein sources
11.09.20-
Biodiversity
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Health
In their effort to ensure food and nutrition security in the face of rising carbon…
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