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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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World Wetlands Day 2021: the unknown potential of wetlands in nature-based solutions
02.02.21-
Biodiversity
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Environmental health
Happy World Wetlands Day! Wetlands are "natural harvesters" of water and, by definition, sites wher…
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Alliance Women in Science: Then and Now
01.02.21-
Biodiversity
Today we celebrate the International Day of Women and Girls in Science, an opportunity to…
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Viet Nam uses the Land-Use Planning for Multiple Environmental Services framework for its provincial green-growth action plan
01.02.21-
Environmental health
Lam Dong Province in Viet Nam’s Central Highlands makes the transition to a ‘green’ or…
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Toward a sustainable coffee future in Vietnam’s Central Highlands
29.01.21-
Biodiversity
Through extensive research and international collaboration, the Alliance supports work to make coffe…
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Refugees demand for energy can be met!
28.01.21-
Climate adaptation & mitigation
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Environmental health
Uganda is the largest refugee-hosting country in Africa, with about 1,425,040 people who mostly soug…
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ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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How young Kenyans feel about farming goes against conventional wisdom
25.01.21-
Environmental health
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Gender equality
Every year, 12 million young people enter the labour market across the African continent. Economists…
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Who will empty India’s 100 million new toilets?
25.01.21-
Environmental health
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Health
Improved sanitation is booming, but when the majority of new toilets connect to pits and…
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The downward trend: Nature’s decline risks our quality of life
25.01.21-
Biodiversity
Scientists conducted a sweeping review of nature’s contributions to humans in order to present a…
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Ziziphus agroforestry: a yield and income ladder for millet farmers in Niger
22.01.21-
Biodiversity
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Gender equality
A long term experiment at ICRISAT’s Sadore research station with Ziziphus mauritania (Pomme du Sah…
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Towards sustainable seed systems in Eastern and Southern Africa
22.01.21-
Biodiversity
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Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
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Illegal forest-zone oil palm in Indonesia
22.01.21-
Environmental health
Researchers have identified oil palms growing where they shouldn’t be. Discussions are underway ab…
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Responding to the effects of COVID-19 on smallholder bean farmers in Kenya and Uganda
22.01.21-
Biodiversity
In Sub-Saharan Africa, the COVID-19 pandemic has exacerbated existing smallholder farmers’ vulnera…
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Forest and landscape restoration: Beyond fixes that fail
19.01.21-
Biodiversity
One of the challenges in managing tree resources is the long delay between planting efforts…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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CALL FOR ABSTRACTS: 2nd International Agrobiodiversity Congress
18.01.21-
Biodiversity
UPDATE: The Call for Abstracts is now closed. For the latest information on the 2nd…
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Digital nutrient management tool reduces emissions, improves crop yields and boosts farmers’ profits
15.01.21-
Climate adaptation & mitigation
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Environmental health
An international team of scientists, led by the International Maize and Wheat Improvement Center (CI…
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