Too much or never enough
- From
-
Published on
04.12.20
- Impact Area
Although nitrogen has helped in contributing to human dietary needs, there are still large areas of the world — namely sub-Saharan Africa and parts of Asia — that remain short of the amounts they need to achieve food and nutritional security.
Conversely, synthetic nitrogen has become increasingly crucial in today’s intensive agricultural systems, but nearly half of the fertilizer nitrogen applied on farms leaks into the surrounding environment. It is possible that we have now transgressed the sustainable planetary boundary for nitrogen, and this could have devasting consequences.
Given this conflicting dual role this compound plays in agricultural systems and the environment — both positive and negative — the nitrogen challenge is highly relevant across most of the 17 Sustainable Development Goals (SDGs) established by the United Nations.
Related news
-
Driving Locally Led Adaptation and Equity for Resilient Food Systems
Eisen Bernard Bernardo03.12.25-
Climate adaptation & mitigation
The International Rice Research Institute (IRRI) provided crucial, science-driven perspectives at th…
Read more -
-
Co-designing climate resilience: advancing drought risk financing in East Africa
Sustainable Animal and Aquatic Foods Science Program03.12.25-
Climate adaptation & mitigation
Climate variability continues to affect pastoral communities across East Africa, increasing the need…
Read more -
-
Strengthening Climate Security and Displacement Responses in Africa: Insights from a Joint CGIAR–UNHCR Training
Ibukun Taiwo03.12.25-
Climate adaptation & mitigation
Communities across Africa are facing the combined pressures of climate change, conflict and forced d…
Read more -