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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Devra Jarvis: thoughts and thanks after 25 years with the Alliance
26.05.21-
Biodiversity
This spring, Dr. Devra Jarvis retired as a Principal Scientist and Team Leader for Agrobiodiversity…
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New research published studying plants' diversity in arid and desert rangelands in Tunisia
25.05.21-
Biodiversity
Newly publish research explains how after an exceptional wet season in Tunisia in 2017/18, ICARDA…
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Agriculture and biodiversity conservation: five critical factors for success
22.05.21-
Biodiversity
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Food security
The United Nations International Day for Biological Diversity on 22 May reminds us that "When…
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Four questions with CIMMYT’s Maize Genebank Curator
22.05.21-
Biodiversity
Seeds are a cornerstone of food security. That is why the maize and wheat genebanks…
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A conservation conversation
21.05.21-
Biodiversity
Germplasm banks around the world are protectors of genetic diversity, altogether preserving roughly …
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AI-Driven Climate-Smart Beekeeping for Ethiopian and Uzbek Women
20.05.21-
Biodiversity
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Gender equality
Beekeeping has long been a traditional pursuit in Uzbekistan and Ethiopia, where smallholders…
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The Pollination Services of Forests
20.05.21-
Biodiversity
Since they are a vital part of the reproduction process of many plants, a decline…
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Boosting Malawi’s aquaculture production for food security
18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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From the field: climate-smart agriculture in Zimbabwe
18.05.21-
Biodiversity
Watch the video and read more about the Alliance’s ongoing work to increase farmers’ resilience…
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Working to make gender research actionable in Honduras
18.05.21-
Environmental health
Given the challenge of making gender approaches and concepts actionable, especially the concept of w…
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Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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Water and cross-sectoral collaboration are key to food system transformations
14.05.21-
Environmental health
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Food security
At a series of dialogues convened as part of the UNFSS preparatory process, experts argued…
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Solar for all: Enhancing access to affordable and sustainable solar-powered irrigation
08.05.21-
Environmental health
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Food security
Around 2 billion people globally are food insecure. Yet strategies to reduce chronic hunger and…
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Community participation: greening the Aba Gerima watershed in Ethiopia
05.05.21-
Biodiversity
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Food security
The rolling plains of the Aba Gerima watershed cover the upper portion of Lake Tana…
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Co-creating a Theory of Change for the Genebank Initiative
03.05.21-
Biodiversity
A new online process that enabled the Initiative Design Team (IDT) with a large group…
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WorldFish Science Director Prof. Eddie Allison named among world’s top cited
29.04.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the worl…
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New project to recharge aquifers and cut water use in agriculture by 30 percent
23.04.21-
Climate adaptation & mitigation
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Environmental health
The International Maize and Wheat Improvement Center (CIMMYT) announced a new three-year public–pr…
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