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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
26.08.21-
Environmental health
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Food security
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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Water-accounting tools have become a national priority investment for 2020–2030 for Uzbekistan
25.08.21-
Environmental health
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Food security
Agriculture uses more than 90% of Uzbekistan's water use, and wasteful irrigation practices can be…
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Climatologist Dr. Ajit Govind on the IPCC Report's Implications on Drylands
24.08.21-
Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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An integrated approach to realize multiple benefits across water, energy, food, forests and biodiversity
23.08.21-
Environmental health
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Health
BY STEFAN UHLENBROOK AND CLAUDIA RINGLER As we mark World Water Week, water, land, energy, forest,…
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
23.08.21-
Environmental health & biodiversity
As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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Steps to ensure seed systems conserve China’s underutilized crops
23.08.21-
Environmental health
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Food security
Researchers explain the importance of seeds for diverse, underutilized crops in China, and suggest p…
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How well do you know Cali’s food system?
23.08.21-
Environmental health
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Nutrition
I was born in Cali – I won’t say how many years ago – and…
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Agriculture and biodiversity can work together for climate, nutrition and food security
23.08.21-
Biodiversity
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Food security
Colombo, August 20, 2021 Agriculture is often blamed for the degradation of our natural environment.…
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Only 7% of agricultural innovation investment targets environmental outcomes, finds CoSAI study
21.08.21-
Environmental health
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Food security
Colombo, August 20, 2021 With the world's population set to grow beyond 9 billion by…
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Investing USD 15.2 billion more in innovation will bring food, climate and water goals into reach
20.08.21-
Environmental health
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Food security
Colombo, August 13, 2021 If the Global South is going to achieve the Sustainable Development…
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Back to the land: Research helps farmers sequester soil carbon
19.08.21-
Climate adaptation & mitigation
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Environmental health
Hydrologist Wuletawu Abera grew up in a small-scale farming family in Ethiopia, now he's uncovered…
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Seed giants must collaborate or be dwarfed by threat of climate change
17.08.21-
Environmental health
The COVID-19 pandemic has exposed vast inequalities when it comes to food security. But there…
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Well-designed agroforestry enterprises protect forest land from degradation
11.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
By Dr. Akmal Akramkhanov, ICARDA Senior Scientist - Sustainable Land Management, and Anastasiya Shyr…
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G20 Matera Declaration calls for investing more and better in food systems to achieve Zero Hunger
10.08.21-
Environmental health
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Food security
BY SWATI MALHOTRA AND ROB VOS Global hunger has been on the rise since 2014,…
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A feminist approach to natural resource management
08.08.21-
Biodiversity
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Gender equality
Historically, natural resources such as land, water and forests have been managed as economic resour…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Future banana health may depend on diversity from farmers’ fields
03.08.21-
Biodiversity
As one of the world’s most widely produced and consumed fruits and staple foods, bananas…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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