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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Future banana health may depend on diversity from farmers’ fields
03.08.21-
Biodiversity
As one of the world’s most widely produced and consumed fruits and staple foods, bananas…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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Scientists explore Bacillus strains to control fungus spread in bananas
30.07.21-
Environmental health
The Fusarium wilt TR4 is ravaging banana plantations around the world. The Alliance of Bioversity…
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An example of best practice
23.07.21-
Environmental health
The International Maize and Wheat Improvement Center (CIMMYT) is contributing to make Mexico’s agr…
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Biodiversity in EU agricultural landscapes goes from science to strategy
23.07.21-
Biodiversity
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Food security
Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…
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Agrobiodiversity Index guides decisions in the private sector
22.07.21-
Biodiversity
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Food security
Any entity that wants to enhance and maintain agrobiodiversity for sustainable food systems – whe…
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T20 Climate Forum: The post-pandemic future of food
21.07.21-
Climate adaptation & mitigation
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Environmental health
BY SWATI MALHOTRA On top of climate-driven shocks, conflicts, and economic stresses, the COVID-19 pa…
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Groundwater to play a key role in transforming Africa's food systems, finds AMCOW event
21.07.21-
Environmental health
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Food security
Accelerating the development of sustainable groundwater use in Africa could be pivotal in the transf…
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When crop diversity pays off in food security: Evidence from Ethiopia
20.07.21-
Biodiversity
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Climate adaptation & mitigation
Climatic uncertainty means that smallholder farmers need to have more confidence in the seeds they…
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Successful water planning platform and its irrigation source mapping tool rapidly scaled out
20.07.21-
Environmental health
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Food security
Six water-thirsty departments in western Honduras began experimenting with the online water planning…
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South Asian and African countries use data from space to act fast on drought
18.07.21-
Climate adaptation & mitigation
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Environmental health
When drought starts to set in somewhere in South Asia or Africa, there is no…
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Improving food donation policies is key to fighting food waste
16.07.21-
Environmental health
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Poverty reduction, livelihoods & jobs
BY EMILY BROAD LEIB AND DOUG O'BRIEN As much as one third of all food produced is…
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“I see your point!” How data visualization and facilitating access to data can help stakeholders make more impactful decisions
15.07.21-
Big data
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Environmental health
How to tailor data visualization and evidence sharing for improved stakeholder uptake and applicatio…
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A global manifesto to conserve forgotten foods
15.07.21-
Biodiversity
We are excited to announce the launch of a global manifesto for collective actions onforgotten food…
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UNFSS Science Days: Groundwater can play a key role in transforming Africa’s food systems
14.07.21-
Environmental health
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Food security
BY CLAUDIA RINGLER Accelerating the development of sustainable groundwater use in Africa could be pi…
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UNFSS Science Days: Reforming agricultural policies to support food systems transformation
13.07.21-
Environmental health
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Food security
According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Repor…
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UNFSS Science Days: Promise of the commons for sustainable and equitable food systems
13.07.21-
Environmental health
BY HAGAR ELDIDI AND RUTH MEINZEN-DICK The commons (natural resources held and used collectively) sup…
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