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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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The AsiaBlight Network takes its expertise to the field
20.09.21The post The AsiaBlight Network takes its expertise to the field appeared first on International…
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With 50 years of success in Africa, CIP sets its sights higher
20.09.21Anniversaries mark moments in time to take stock of accomplishments and reflect on the path…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Transform Nutrition West Africa: Time to build on the momentum
17.09.21-
Food security
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Nutrition
BY ROOSMARIJN VERSTRAETEN The COVID–19 pandemic, ongoing conflicts, and other problems made 2020 a…
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Making the most of intra-African trade: Insights from the 2021 Africa Agriculture Trade Monitor
16.09.21-
Health
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ With the COVID-19 pandemic disrupting livelihoods, and the new African Continental Fr…
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More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Climate change major threat to food and income security in fish-dependent countries, study finds
16.09.21-
Climate adaptation & mitigation
Billions of people in low- and middle-income countries could face heightened food, nutrition and eco…
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The deforestation risk of making livestock systems greener
16.09.21-
Climate adaptation & mitigation
Substantial international investment is greening livestock farms with trees and shrubs to make them …
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Agrobiodiversity Innovation Challenge: Call for innovative solutions in the agri-food tech space
16.09.21-
Biodiversity
As part of the 2nd International Agrobiodiversity Congress, November 15–18, we are thrilled to a…
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Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains
16.09.21-
Climate adaptation & mitigation
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Food security
Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15.09.21-
Nutrition
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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CGIAR Researchers and Centers Recognized With Four International Food Prizes
15.09.21CGIAR researchers and Research Centers have been recognized this year by some of the world's…
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Examining the gendered impacts of cash transfers on migration in Mali
15.09.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY MELISSA HIDROBO,VALERIE MUELLER,SHALINI ROY AND MICHAEL WANG Migration is a crucial element for e…
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Coconut tree cloning breakthrough will help propagation and preservation
15.09.21-
Biodiversity
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Climate adaptation & mitigation
Coconut trees grow slowly and are difficult to clone. Scientists at KU Leuven and the…
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UNFSS solution cluster puts aquatic foods at the center of food systems transformation
15.09.21-
Nutrition
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
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Guyana’s farming future in the climate crisis: much can be done
15.09.21-
Biodiversity
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Climate adaptation & mitigation
In our second of a two-part series on the challenges facing farmers in Guyana, we…
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Experts discuss strategies to improve food safety in traditional markets in Asia Pacific
13.09.21-
Health
On 1–2 September 2021, the World Health Organization regional office for Southeast Asia and the…
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Free webinar series fuels Africa’s aquaculture sector
11.09.21WorldFish partners with leading African aquaculture magazine to produce a free webinar series to edu…
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