News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
Techniques to enhance the genetic gain in crop breeding programs
10.06.21Dr. Michael Baum, ICARDA’s Acting Deputy Director General for Research, Research Team Leader of Br…
Read more -
Changing rainfall erodes a landscape. Watershed interventions halt the downward spiral
10.06.21-
Climate adaptation & mitigation
-
Environmental health
Watershed interventions have led to 1-2.5 meters higher groundwater levels, providing lifesaving irr…
Read more -
-
Winning, ‘climate-smart’, ways to feed India’s dairy cows—Jimmy Smith, of ILRI
09.06.21-
Climate adaptation & mitigation
-
Food security
(The post was written by Kennady Vijayalakshmy, research and communications officer with ILRI in Sou…
Read more -
-
2021 China and Global Agricultural Policy Forum: Food systems transformation from diets to policies
09.06.21-
Food security
-
Nutrition
BY QIYUN HUANG As the shocks of the COVID-19 pandemic unfolded over the past year,…
Read more -
-
African breeding programs leap forward by accessing new genotyping data
09.06.21-
Big data
-
Food security
With newly accessible genotyping technologies, African crop breeding programs have partnered with Ei…
Read more -
-
Never let good waste become a crisis: lessons for the Global South
09.06.21-
Environmental health
-
Food security
As a global society, we waste a third – 1.3 billion metric tons – of…
Read more -
-
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
08.06.21-
Health
-
Nutrition
A more balanced, sustainable approach to consuming food from livestock—one that meets nutrition ne…
Read more -
-
ILRI's Jimmy Smith on the livestock controversies holding back greater use of milk, meat and eggs to nourish the undernourished
08.06.21Jimmy Smith, director general of the International Livestock Research Institute (ILRI), today gave …
Read more -
Remote sensing for irrigation in sub-Saharan Africa: Promises and pitfalls
08.06.21-
Environmental health
-
Food security
There is growing demand for sustainable development policy that is data driven, but our unprecedente…
Read more -
-
Digital innovations accelerated by COVID-19 are revolutionizing food systems: Implications for the UN Food Systems Summit
08.06.21-
Food security
BY THOMAS REARDON, JOHAN SWINNEN, ROB VOS AND DAVID ZILBERMAN The COVID-19 pandemic has caused…
Read more -
-
The Yams of Konguan
08.06.21-
Biodiversity
Once upon a time two women, one very beautiful and one not so beautiful, were…
Read more -
-
World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
08.06.21-
Big data
-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
Read more -
-
In the Spotlight: Tasnuva Zaman
08.06.21-
Biodiversity
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
Read more -
-
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
08.06.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
Read more -
-
Equitible digital tools can boost small-scale fisher livelihoods
08.06.21-
Big data
-
Gender equality
-
Nutrition
-
Poverty reduction, livelihoods & jobs
While some specific applications of mobile technologies are well understood, their role in governanc…
Read more -
-
Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
08.06.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
Read more -
-
Small businesses fuel Zambia’s aquaculture sector
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
Read more -
-
Zambian aquaculture provides new opportunities for youth
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other…
Read more -