News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
Carbon sequestration for better soil and food security
International Center for Agricultural Research in the Dry Areas (ICARDA)08.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
Read more -
-
Lessons from the Still Breaking Silos seminar at World Water Week
CGIAR Research Program on Water, Land and Ecosystems (WLE)08.09.21-
Climate adaptation & mitigation
-
Environmental health
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
Read more -
-
Linking aquatic foods with food and nutrition in policy
WorldFish08.09.21-
Nutrition
Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…
Read more -
-
IFPRI and ICARDA studies find policy-induced market distortions along agricultural value chains
International Center for Agricultural Research in the Dry Areas (ICARDA)07.09.21-
Climate adaptation & mitigation
-
Food security
-
Nutrition
ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our…
Read more -
-
Organic fertiliser: Circular economy for urban waste
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.09.21-
Environmental health
-
Food security
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
Read more -
-
Untapped potential for agrobiodiversity to contribute to food system sustainability
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)07.09.21-
Food security
The Agrobiodiversity Index provides evidence of how well the plants, animals and micro-organisms tha…
Read more -
-
FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
International Center for Agricultural Research in the Dry Areas (ICARDA)06.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
Read more -
-
ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.09.21In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
Read more -
A year of many big impacts and landmark varietal releases
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.09.21-
Environmental health
-
Gender equality
Surmounting all odds in 2020, ICRISAT with its ‘business as usual’ attitude was able to…
Read more -
-
ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.09.21-
Health
In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
Read more -
-
ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
International Food Policy Research Institute (IFPRI)03.09.21-
Climate adaptation & mitigation
-
Gender equality
BY CLAUDIA RINGLER Women farmers around the world are a key constituency in agriculture and…
Read more -
-
Not all about diversity: what drives the invisible root-microbiome?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.09.21-
Environmental health
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
Read more -
-
Increasing prosperity of small and marginal farmers calls for strong collaboration between IRRI, ICAR, and national research partners
International Rice Research Institute (IRRI)03.09.21-
Gender equality
-
Poverty reduction, livelihoods & jobs
A strong collaboration between the International Rice Research Institute (IRRI) and its national agr…
Read more -
-
Experts call for G20 health ministers to invest in animal health for stronger global health systems
International Livestock Research Institute (ILRI)02.09.21-
Health
Action for Animal Health is a coalition of multilateral organizations, non-governmental organization…
Read more -
-
Is climate-driven migration a threat to security? An expert discussion
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)02.09.21An increasingly unpredictable climate is making extreme weather events such as floods, storms, and…
Read more -
ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
International Livestock Research Institute (ILRI)02.09.21-
Health
As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…
Read more -
-
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
International Maize and Wheat Improvement Center (CIMMYT)01.09.21-
Climate adaptation & mitigation
An international collaboration has discovered and transferred to elite wheat varieties a wild-grass …
Read more -
-
COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
International Food Policy Research Institute (IFPRI)01.09.21-
Health
-
Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
Read more -