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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Roots and tubers can help households to weather storms
14.07.21When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Farmers prefer locally bred CBSD-resistant cassava clones in DRC
14.07.21The USAID-funded Action to Control Cassava Brown Streak Disease (CBSD) in the Democratic Republic of…
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IITA to strengthen collaboration with BUK
14.07.21An IITA-Kano delegation led by Station Head Alpha Kamara visited the Vice-Chancellor Bayero Universi…
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Improved eating: Healthy benefits of fortified snacks
14.07.21Eating healthy snacks is one way to combat poor nutrition, while legumes can replace animal-based…
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ENABLE-TAAT provides youth networking platform at Tanzania open day
14.07.21ENABLE-TAAT has held the Tanzanian edition of its open day to increase youth inclusion and…
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Putting youth at the heart of aquatic food system transformations
14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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My First Dialogue on the Path to the 2021 Food Systems Summit
14.07.21-
Food security
By Erika Eliana MosqueraI had heard about the Food Systems Summit, the major event the…
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UNFSS Science Days: Reforming agricultural policies to support food systems transformation
13.07.21-
Environmental health
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Food security
According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Repor…
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COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
13.07.21The course and effects of COVID-19 have exposed new vulnerabilities in our global food system.…
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UNFSS Science Days: Promise of the commons for sustainable and equitable food systems
13.07.21-
Environmental health
BY HAGAR ELDIDI AND RUTH MEINZEN-DICK The commons (natural resources held and used collectively) sup…
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Roots and tubers can help households to weather storms
13.07.21-
Climate adaptation & mitigation
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Food security
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Resolving tensions between global development goals and local aspirations
13.07.21The Sustainable Development Goals – a set of 17 globally agreed-upon targets for the year 2030 …
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New high-yielding pigeonpea variety set for release in India, more to come
13.07.21DRG 59, a high-yielding variety of pigeonpea resistant to Fusarium wilt and sterility mosaic disease…
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Haveli cultivation turns desolated landscape into paradise: Case study of Poora Birdha village, Lalitpur district
13.07.21Highlights 200-year-old traditional rainwater harvesting system brought back into practice Construct…
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Modernizing crop breeding to safeguard tomorrow’s populations
13.07.21When designing our research, the most significant variable that crop breeders like me consider is…
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Women in Burundi supported to save time and improve children’s nutrition
13.07.21Malnutrition is a public health concern in Burundi, with the highest level of hunger among…
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Baskets of Golden Eggs shared at the CGIAR June Transfer Marketplace
12.07.21By Amanda Harding, Colleen Anderson, Sonja Vermeulen, Katia Krivonos, Oluchi Ezekannagha, Frank Plac…
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ENABLE-TAAT partners with banks to provide business credit to trained African youth
12.07.21ENABLE-TAAT is supporting its beneficiaries by linking them to financial institutions that can help …
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