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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Voices from the field: Supporting healthy food environments in India
29.10.19-
Health
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Nutrition
Rates of overweight and obesity are rising at an alarming rate in India, especially among…
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Celebrating Open Access Week 2019 with a focus on ILRI’s open access research on animal and human health
21.10.19-
Health
Open Access Week is celebrated globally every year during the last complete week of October. To…
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The cereals imperative of future food systems
15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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Tribal women farmers train to be ‘nutrition entrepreneurs’ to contribute to healthier community diets
11.10.19-
Gender equality
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Health
The hands that farm the fields and cook the family meals are now taking on…
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Addressing food safety questions along the value chain
07.10.19-
Health
From consumers working back through production, a research new paper, Food safety in low and…
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Voices from the field: Fighting aflatoxin in Nigeria
04.10.19-
Health
Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Aka…
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Incorporating prevention into community-based management of acute malnutrition: Insights from Mali and Burkina Faso
04.10.19-
Health
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Nutrition
Globally, 52 million children suffer from acute malnutrition. Children with moderate acute malnutrit…
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Steering the seed revolving fund initiative to meet growing farmers’ demand for certified seed
04.10.19-
Biodiversity
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Health
Adoption of new varieties can never be successful until efficient seed delivery systems are in…
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Crunching IFPRI data to build research capacity in Papua New Guinea
03.10.19-
Health
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Nutrition
One of IFPRI’s most important pillars is capacity building, which includes training students and g…
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TICAD7 Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges
27.09.19-
Health
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Nutrition
To feed its growing population amid climate change and other challenges, Africa needs a flourishing…
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Scaling up the use of Orange Fleshed Puree for Baked and Fried Products
27.09.19-
Health
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Nutrition
In late May the International Potato Centre (CIP) organized a stakeholder engagement and launch meet…
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Programs need to focus on the double burden of malnutrition: Evidence from Guatemala
25.09.19-
Health
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Nutrition
Most countries, at all levels of development and in all regions of the world, today…
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ILRI researchers propose traceability system for Kenya’s smallholder pig value chain
24.09.19-
Health
A traceability system in the smallholder pig value chain in Kenya could help address challenges…
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Equipping researchers with tools for geospatial and remote sensing data analysis
23.09.19-
Climate adaptation & mitigation
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Health
A recent capacity-building exercise conducted in Nigeria trained a multidisciplinary team of researc…
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Policy seminar: Exploring a cash transfer program's impacts on malnutrition in war-torn Yemen
16.09.19-
Health
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Nutrition
The war in Yemen is an ongoing disaster for its people. Over 80% of the…
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Forage sorghum hybrid hailed as a landmark cultivar in India
13.09.19-
Food security
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Health
A new sorghum hybrid developed using ICRISAT breeding material was recently given special recognitio…
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Food policies for healthier diets
05.09.19-
Health
Programs for improving diets often focus on demand, providing incentives to groups of consumers. How…
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CGIAR at AGRF 2019
03.09.19-
Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
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