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Addressing food safety questions along the value chain

  • From

    CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

  • Published on

    07.10.19

  • Challenges

    Securing PUBLIC HEALTH

Indonesian woman cooks food : Changing diets in Kapuas palm oil

From consumers working back through production, a research new paper, Food safety in low and middle-income countries: The evidence through an economic lens, published in World Development, identifies knowledge gaps and areas for consideration in food safety research.

View original article

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