CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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Addressing food safety questions along the value chain
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Published on
07.10.19
- Impact Area

From consumers working back through production, a research new paper, Food safety in low and middle-income countries: The evidence through an economic lens, published in World Development, identifies knowledge gaps and areas for consideration in food safety research.
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