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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Development policy and practice – a case study in disruptive innovations
14.06.19-
Food security
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Health
By Eva Ohlsson and Boleslaw Stawicki A disease that was supposed to have been preventable…
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Top shelf: Who has access to the healthiest processed foods?
11.06.19-
Health
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Nutrition
In 2013, Mexico had the fourth highest sales of ultra-processed products worldwide. This is indicati…
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A blueprint for South-South cooperation in agriculture
07.06.19-
Food security
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Health
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Nutrition
India’s strides in agricultural science innovations can greatly benefit African nations, enhancing…
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Farmers in Tanzania urged to embrace drought tolerant crops
07.06.19-
Climate adaptation & mitigation
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Gender equality
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Health
Against the backdrop of changing climatic conditions in Africa, scientists, administrators and seed …
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Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI
07.06.19-
Health
Today, 7 June 2019, marks the first-ever World Food Safety Day. Food safety is a…
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Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
07.06.19-
Health
Today, 7 Jun 2019, is the first-ever World Food Safety Day! #WorldFoodSafetyDay Here, for your…
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A4NH releases 2018 annual report
03.06.19-
Health
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health has published its 2018 annual…
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Strengthening ties to secure farm livelihoods in Niger
31.05.19-
Food security
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Health
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Nutrition
Niger is among the youngest nations in the world with two-thirds of its population under…
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India’s first ‘high oleic’ groundnut varieties ready to go commercial
30.05.19-
Food security
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Health
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Nutrition
Will serve up healthier oil with longer shelf life After eight years of collaborative work,…
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FEATURE: Can we grow our way out of the charcoal crisis?
25.05.19-
Environmental health
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Health
Charcoal production in much of Africa is not only a major source of energy but…
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Innovating for change: Interview with Maria Andrade a sweetpotato champion
15.05.19-
Climate adaptation & mitigation
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Health
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Nutrition
An accomplished sweetpotato breeder and tireless advocate for improving the nutrition and wellbeing …
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An Integrated, Economically-Sustainable Cassava Seed System is Emerging in Nigeria
02.05.19-
Food security
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Health
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Poverty reduction, livelihoods & jobs
The project “Building an Economically Sustainable Integrated Seed System for Cassava (BASICS)” c…
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New case study presents nine-year follow-up of pilot project to improve food safety in Bodija market, Nigeria
01.05.19-
Health
A case study published in the March 2019 issue of the journal Infection Ecology & Epidemiology…
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Ending undernutrition requires a different focus on stunting
26.04.19-
Health
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Nutrition
Anyone following international development is probably familiar with “stunting”—which in nonte…
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Food systems innovations for healthier diets: A conceptual framework
24.04.19-
Health
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Nutrition
The Food Systems for Healthier Diets flagship of the CGIAR Research Program on Agriculture for…
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New study examines drivers of bovine tuberculosis in smallholder peri-urban dairy farms in India
08.04.19-
Health
A new study published in BMC Public Health (March 2019) examines the community, system and…
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Cobs & Spikes podcast: Striving for higher quality, more nutritious maize
05.04.19-
Health
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Nutrition
According to the United Nations Food and Agriculture Organization, over 800 million people are consi…
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Fighting hidden hunger with agricultural innovation
05.04.19-
Health
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Nutrition
Maize provides 15-16 percent of total calorie intake in Asia, Latin America and sub-Saharan Africa,…
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