Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
- From
-
Published on
07.06.19
- Impact Area

Today, 7 Jun 2019,
is the first-ever
World Food Safety Day!
#WorldFoodSafetyDay
Here, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at the International Livestock Research Institute (ILRI), on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.
Related news
-
New project launched to tackle mastitis in smallholder dairy farms in Kenya
International Livestock Research Institute (ILRI)14.05.25-
Health
A new three-year project has been launched to reduce mastitis cases in dairy cattle and curb…
Read more -
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
Milestone achieved in veterinary research collaboration in Malawi
International Livestock Research Institute (ILRI)25.04.25-
Health
A partnership between the first veterinary school in Malawi and international research experts has c…
Read more -