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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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CGIAR scientist takes leadership role in global antimicrobial resistance response
19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
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Vietnam marks World Food Safety Day 2025
09.06.25-
Health
The Vietnam National Institute of Animal Science, with technical support from the Food and Agricultu…
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Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
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New project launched to tackle mastitis in smallholder dairy farms in Kenya
28.05.25-
Health
A new three-year project has been launched to reduce mastitis cases in dairy cattle and curb…
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Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
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Nutrition
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Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
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Milestone achieved in veterinary research collaboration in Malawi
25.04.25-
Health
A partnership between the first veterinary school in Malawi and international research experts has c…
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Uncovering the risks of wild animal diseases in Southeast Asia
14.03.25-
Health
A One Health approach, coupled with community education and improved disease surveillance, can help …
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Strengthening wastewater management to improve the environment and public health in Africa
13.03.25-
Environmental health
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Health
Innovative wastewater management, an often-overlooked aspect of public and environmental health, cou…
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Senegal workshop advances collaboration and sets priorities for strengthening One Health in West Africa
24.01.25-
Health
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Nutrition, health & food security
In a concerted effort to enhance health security in West Africa, stakeholders from the region’s…
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Using One Health to tackle zoonotic disease risks from wildlife in Lao Cai, Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 20 December 2024, the CGIAR Initiative on One Health organized a closing meeting on…
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One Health approach improves food safety in slaughterhouses and traditional markets in Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 27 December 2024, the CGIAR Initiative on One Health and partners organized a final…
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Fostering collaboration between CGIAR and French institutions toward agriculture and health
06.01.25-
Health
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Nutrition, health & food security
On 5–6 December 2024, CGIAR and French institutions gathered in Paris to forge a new…
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Advancing One Health in Vietnam: an exchange of national and international experiences
21.11.24-
Health
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Nutrition, health & food security
Vietnam has been addressing critical health issues such as zoonotic diseases, antimicrobial resistan…
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OHRECA fellows reach the finals of the 2024 Transformative Research Challenge with innovative proposal on wild meat
20.11.24-
Health
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Nutrition, health & food security
Graduate fellow Sherril Phyllis Masudi and postdoctoral scientist Nicholas Ngwili from the One Healt…
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The power of incentives and digital innovation restoring land and biodiversity
12.11.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Health
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Mitigation
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Social inclusion
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Youth
At the Food and Agricultural Organization of the United Nations (FAO) pavilion, alongside partners l…
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CGIAR at CBD COP 16: Advancing science, partnerships, and global solutions for environmental health and biodiversity
11.11.24-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
I am honoured to represent the CGIAR Impact Platform on Environmental Health and Biodiversity here…
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Colombia ratifies International Treaty on Plant Genetic Resources for Food and Agriculture
29.10.24-
Biodiversity
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
On 23 October 2024, Colombia officially ratified the International Treaty on Plant Genetic Resources…
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Preventing mpox at its source through food safety and One Health strategies
28.10.24-
Health
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Nutrition, health & food security
Thinking beyond human-to-human transmission of mpox and looking at how to prevent outbreaks in the…
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