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Featured news
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Thirty-three new CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Sustaining FOOD AVAILABILITY
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
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Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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Filters
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Safe Food, Fair Food for Cambodia—Future directions for scaling up the project’s interventions
22.07.21-
Securing PUBLIC HEALTH
In June 2021, food safety experts from Cambodia and a research project team led by…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
07.07.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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Data from new Excellence in Breeding report reveals progress on CGIAR’s transformation
06.07.21-
Genomics
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A new compilation of data reveals real progress on CGIAR’s crop breeding transformation agenda. …
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ILRI research generates evidence for better prevention and control of zoonotic diseases
06.07.21-
Securing PUBLIC HEALTH
World Zoonoses Day, celebrated annually on 6 July, commemorates the day in 1885 when Louis…
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New study explores wet markets and the risk of emerging zoonotic diseases
05.07.21-
Securing PUBLIC HEALTH
In Asia, live animals as well as animal products are commonly sold in traditional markets,…
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UN dialogue sets pathway for nature-positive aquatic food solutions
02.07.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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Research on business models for fecal sludge management turns into a training agenda across India
01.07.21-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In India, more and more people have access to toilets. But the widespread poor management…
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ILRI and Norwegian Veterinary Institute to collaborate in One Health research in Africa
01.07.21-
Securing PUBLIC HEALTH
The International Livestock Research Institute (ILRI) and the Norwegian Veterinary Institute (NVI) h…
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Gender-integrated business strategies empower women in Zambia
10.06.21-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In Zambia, rural women play a vital role in aquaculture and related value chains, but…
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New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
08.06.21-
Nutrition
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Securing PUBLIC HEALTH
A more balanced, sustainable approach to consuming food from livestock—one that meets nutrition ne…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
08.06.21-
Big data
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Biodiversity
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Climate
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Creating JOBS and GROWTH
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Genomics
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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In the Spotlight: Tasnuva Zaman
08.06.21-
Biodiversity
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Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
08.06.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
08.06.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
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Small businesses fuel Zambia’s aquaculture sector
08.06.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
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Zambian aquaculture provides new opportunities for youth
08.06.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other…
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Emerging scientist: Yee Mon Aung
08.06.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
WorldFish is a global leader in aquatic food systems research and innovation for healthy people…
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Illuminating Hidden Harvests country case study author: Kristie Alleyne
08.06.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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