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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Turning Promises into Reality: Agriculture Minister applauds the EU-funded initiative's contributions to transforming the cassava sector
11.08.25-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The Minister of Agriculture, Dr. J. Alexander Nutah, recently commended progress made in Liberia’s…
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How do Filipino consumers view and value healthier rice?
11.08.25-
Health
IRRI scientists explored the perspective of Filipino consumers to see how they view and value…
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CGIAR program focusses on a more inclusive and sustainable small ruminant value chain in Mali
08.08.25-
Health
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Poverty reduction, livelihoods & jobs
The CGIAR Sustainable Animal and Aquatic Foods (SAAF) program is advancing gender inclusivity, scien…
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The end of the “Paddies Paradox”
07.08.25-
Health
Last July 31, 2025, IRRI joined partner CGIAR Centers at a media visit hosted by…
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Togo Taps Regional Hub in promoting soil health and boosting farm productivity
29.07.25-
Climate adaptation & mitigation
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Health
Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrien…
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Can rice be healthy and still taste good?
23.07.25-
Health
The three global rice cuisine reimagined with low-GI rice served during the launched of…
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CGIAR scientist takes leadership role in global antimicrobial resistance response
19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
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Vietnam marks World Food Safety Day 2025
09.06.25-
Health
The Vietnam National Institute of Animal Science, with technical support from the Food and Agricultu…
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Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
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New project launched to tackle mastitis in smallholder dairy farms in Kenya
28.05.25-
Health
A new three-year project has been launched to reduce mastitis cases in dairy cattle and curb…
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Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
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Nutrition
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Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
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Milestone achieved in veterinary research collaboration in Malawi
25.04.25-
Health
A partnership between the first veterinary school in Malawi and international research experts has c…
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Uncovering the risks of wild animal diseases in Southeast Asia
14.03.25-
Health
A One Health approach, coupled with community education and improved disease surveillance, can help …
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Strengthening wastewater management to improve the environment and public health in Africa
13.03.25-
Environmental health
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Health
Innovative wastewater management, an often-overlooked aspect of public and environmental health, cou…
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Senegal workshop advances collaboration and sets priorities for strengthening One Health in West Africa
24.01.25-
Health
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Nutrition, health & food security
In a concerted effort to enhance health security in West Africa, stakeholders from the region’s…
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Using One Health to tackle zoonotic disease risks from wildlife in Lao Cai, Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 20 December 2024, the CGIAR Initiative on One Health organized a closing meeting on…
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One Health approach improves food safety in slaughterhouses and traditional markets in Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 27 December 2024, the CGIAR Initiative on One Health and partners organized a final…
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Fostering collaboration between CGIAR and French institutions toward agriculture and health
06.01.25-
Health
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Nutrition, health & food security
On 5–6 December 2024, CGIAR and French institutions gathered in Paris to forge a new…
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