News
Featured news
-
How much will global poverty increase because of COVID-19?
20.03.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
In a recent blog post, we analyzed how the spread of the disease associated with the…
Read more -
-
2020 the Year of #Water4Climate
20.03.20-
Climate
-
Living within PLANETARY BOUNDARIES
This year’s World Water Day focuses on water and climate change – and how the…
Read more -
-
COVID-19 is a deadly reminder that inclusive water supply and sanitation matters for all of us
20.03.20-
Climate
-
Securing PUBLIC HEALTH
Since the COVID-19 crisis escalated, we have been reminded daily that one of the most…
Read more -
-
8 reads on how coronavirus could swing the battle against climate change
18.03.20-
Securing PUBLIC HEALTH
As entire countries go on lockdown, factories close and international air travel grinds to a hal…
Read more -
-
COVID-19’s impact on China’s small and medium-sized businesses
17.03.20-
Creating JOBS and GROWTH
-
Securing PUBLIC HEALTH
Since the COVID-19 outbreak began in Nov. 2019 in Hubei Province, China, business activity in the…
Read more -
-
As COVID-19 spreads, no major concern for global food security yet
12.03.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
The novel coronavirus (COVID-19) continues to spread rapidly. So far, more than 116,000 cases and o…
Read more -
Filters
-
Chinese livestock farms struggle under COVID-19 restrictions
26.03.20-
Agriculture
-
Food security
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages were locked…
Read more -
-
Vaccines against this year’s novel (and world-changing) coronavirus are already in development and being tested—Good news from Nobel Laureate Peter Doherty
25.03.20-
Securing PUBLIC HEALTH
Positive news! While some COVID-19 surges are now ‘baked-in’, and we must prepare ourselves for…
Read more -
-
Livestock route mapping for improved health of humans, animals and the environment
25.03.20-
Securing PUBLIC HEALTH
The International Livestock Research Institute is working on two new research projects in rangeland …
Read more -
-
COVID-19-measures, daily laborers and their nutrition│Analysis by Michael Hauser
24.03.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Containing COVID-19 is indispensable. But without social safety nets, the effects on daily laborer…
Read more -
-
Barren shelves: COVID-19 and panic buying of food │ Analysis by Michael Hauser
24.03.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
People rush to supermarkets and buy what they can carry. Comprehensible, but unnecessary. To cut…
Read more -
-
TimesLive: Fears over handwashing in Africa to stem coronavirus seen as trigger for change
23.03.20-
Securing PUBLIC HEALTH
“In the water sector we always say 'Don't waste a good crisis'," said Inga Jacobs-Mata,…
Read more -
-
News Trust: Fears over handwashing in Africa to stem coronavirus seen as trigger for change
22.03.20-
Climate
-
Securing PUBLIC HEALTH
Aid workers and advisors said countries should seize the moment ahead of World Water Day…
Read more -
-
New study explores the benefits of a One Health approach to investigating antimicrobial resistance in Vietnam
22.03.20-
Securing PUBLIC HEALTH
In Vietnam, antimicrobial resistance in animal and human health settings poses a significant threat,…
Read more -
-
How much will global poverty increase because of COVID-19?
20.03.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
In a recent blog post, we analyzed how the spread of the disease associated with the…
Read more -
-
COVID-19 is a deadly reminder that inclusive water supply and sanitation matters for all of us
20.03.20-
Climate
-
Securing PUBLIC HEALTH
Since the COVID-19 crisis escalated, we have been reminded daily that one of the most…
Read more -
-
Nutrition, gender and breeding modernization: Focal points of West and Central Africa research agenda
20.03.20-
Promoting EQUALITY OF OPPORTUNITY
-
Securing PUBLIC HEALTH
The spotlight was on biofortification, gender equity and breeding program modernization at the recen…
Read more -
-
Training and low-cost tech cut aflatoxin by 53 per cent
19.03.20-
Securing PUBLIC HEALTH
Aflatoxin exposure threatens food security throughout the developing world. Training and low-cost te…
Read more -
-
WHEAT carries on in the “new normal” of COVID-19
18.03.20-
Securing PUBLIC HEALTH
The CGIAR Research Program on Wheat and its lead center, the International Maize and Wheat…
Read more -
-
8 reads on how coronavirus could swing the battle against climate change
18.03.20-
Securing PUBLIC HEALTH
As entire countries go on lockdown, factories close and international air travel grinds to a hal…
Read more -
-
COVID-19’s impact on China’s small and medium-sized businesses
17.03.20-
Creating JOBS and GROWTH
-
Securing PUBLIC HEALTH
Since the COVID-19 outbreak began in Nov. 2019 in Hubei Province, China, business activity in the…
Read more -
-
Brokering research crucial for climate-proofing drylands
13.03.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in…
Read more -
-
As COVID-19 spreads, no major concern for global food security yet
12.03.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
The novel coronavirus (COVID-19) continues to spread rapidly. So far, more than 116,000 cases and o…
Read more -
-
Policy seminar: The changing challenges of hidden hunger
11.03.20-
Nutrition
-
Securing PUBLIC HEALTH
Global efforts to improve nutrition require approaches that focus on the entire food system, leading…
Read more -