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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Facilitating training programs for improving crop-livestock systems in Niger
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.01.20-
Health
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Poverty reduction, livelihoods & jobs
Training programs on silage making, animal health and laboratory management were held in Niger for…
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How a deadly outbreak unveiled the key to safer food
International Livestock Research Institute (ILRI)30.01.20-
Health
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food…
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Can a vaccine save the world’s pigs from African swine fever?
International Livestock Research Institute (ILRI)29.01.20-
Health
A recent article by Katarina Zimmer in The Scientist examines how close we are to…
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On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area
International Livestock Research Institute (ILRI)28.01.20-
Health
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Nutrition
Meat and Eggs, by Felix Vallotton, 1918 (via Wikiart). The vegan diet is low in—or,…
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A4NH researchers publish systematic literature review on indices of diet quality
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Health
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Nutrition
A4NH researchers with Wageningen University & Research and Bioversity International conducted a …
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A food system research agenda for healthier diets in Bangladesh
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Food security
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Health
The national food system of Bangladesh has made substantial progress since experiencing famine in 19…
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Interdisciplinary research key to making India’s Green Revolution sustainable
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.01.20-
Climate adaptation & mitigation
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Health
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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'Supermarketization,' food environments, and the urban poor
International Food Policy Research Institute (IFPRI)23.01.20-
Food security
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Health
Food safety and better nutrition are real and serious challenges facing billions of people in…
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What changes in temperature mean for Africa’s tsetse fly
International Livestock Research Institute (ILRI)20.01.20-
Climate adaptation & mitigation
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Health
Tsetse flies can pass on African sleeping sickness (photo credit: Shutterstock). Elisha Bayode Are, …
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)17.01.20-
Health
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Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
International Food Policy Research Institute (IFPRI)14.01.20-
Health
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Nutrition
irst in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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Photo story: A healthy change
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.01.20-
Health
A new photo story from CGIAR details how A4NH food systems research puts safety first…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)10.01.20-
Food security
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Health
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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Investing in nutrition for long-term returns: improved human capital and productivity
International Food Policy Research Institute (IFPRI)09.01.20-
Health
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Nutrition
“Investments in improving nutrition in the first 1000 days should be considered as long-term econo…
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As United States marks January as ‘National One Health Awareness Month’, public, veterinary and environmental health in Africa is bolstered by the start of a new ‘One Health’ centre
International Livestock Research Institute (ILRI)08.01.20-
Health
Menz, Ethiopia (photo credit: ILRI/Zerihun Sewunet) Each year, an International One Health Day is ce…
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Two animated shorts on practical steps to improve animal welfare and reduce drug resistance in poor countries
International Livestock Research Institute (ILRI)06.01.20-
Health
Start this new year (and decade) right. Watch these two little animated films for practical…
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Focus on the political and commercial drivers behind the double burden of malnutrition
International Food Policy Research Institute (IFPRI)03.01.20-
Health
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Nutrition
On Dec. 16, The Lancet published a new series of papers on The Double Burden of Malnutrition—th…
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A prototype for massive-scale capacity building for farmers
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.01.20-
Environmental health
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Health
A massive capacity building initiative involving elaborate logistical arrangements covering all the …
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