How a deadly outbreak unveiled the key to safer food
- From
-
Published on
30.01.20
- Impact Area

A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may drive public awareness of food safety and a citizens’ movement for safer foods. It focuses in part on the work of Delia Grace, a food safety expert at the International Livestock Research Institute.
Related news
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
Milestone achieved in veterinary research collaboration in Malawi
International Livestock Research Institute (ILRI)25.04.25-
Health
A partnership between the first veterinary school in Malawi and international research experts has c…
Read more -
-
Uncovering the risks of wild animal diseases in Southeast Asia
International Livestock Research Institute (ILRI)14.03.25-
Health
A One Health approach, coupled with community education and improved disease surveillance, can help …
Read more -