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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Lessons on tackling the growing risk of emerging infectious diseases in Africa
International Livestock Research Institute (ILRI)08.04.20-
Health
As part of a new blog series on COVID-19, scientists from the International Food Policy…
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Africa’s growing risk of diseases that spread from animals to people
International Livestock Research Institute (ILRI)08.04.20-
Health
The outbreak of COVID-19 is a rude awakening to many who believed the era of…
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Africa’s growing risk of diseases that spread from animals to people
International Food Policy Research Institute (IFPRI)08.04.20-
Health
BY BERNARD BETT, DELIA RANDOLPH AND JOHN MCDERMOTT The outbreak of COVID-19 is a rude awakening to…
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How India’s food-based safety net is responding to the COVID-19 lockdown
International Food Policy Research Institute (IFPRI)06.04.20-
Food security
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Health
BY DEVESH ROY, RUCHIRA BOSS AND MAMATA PRADHAN COVID-19 poses an extraordinary challenge for Indi…
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Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community
International Food Policy Research Institute (IFPRI)05.04.20-
Health
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Poverty reduction, livelihoods & jobs
BY EUGENIO DÍAZ-BONILLA Rich countries have introduced massive health and public spending programs …
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How COVID-19 may disrupt food supply chains in developing countries
International Food Policy Research Institute (IFPRI)02.04.20-
Food security
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Health
BY THOMAS REARDON, MARC F. BELLEMARE AND DAVID ZILBERMAN The organization of food supply chains (F…
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Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
International Food Policy Research Institute (IFPRI)01.04.20-
Gender equality
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Health
BY CLEMENS BREISINGER, ABLA ABDEL LATIF, MARIAM RAOUF AND MANFRED WIEBELT As COVID-19 reaches eve…
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COVID-19 lockdowns threaten Africa’s vital informal urban food trade
International Food Policy Research Institute (IFPRI)31.03.20-
Gender equality
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Health
BY DANIELLE RESNICK Informal food markets are vital to feeding African cities, venues the poor…
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COVID19 Highlights Need To Ensure Good Nutrition
HarvestPlus31.03.20-
Health
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Nutrition
“Let food be thy medicine, and medicine be thy food.” This well-known quote from Hippocrates…
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From sledgehammer to scalpel: Scientists say a ‘moonshot effort’ is needed to end social distancing and this pandemic
International Livestock Research Institute (ILRI)31.03.20-
Health
Earthrise, as seen from Apollo 8, Dec 1968 (photo credit: astronaut William Anders). Scientists say…
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Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
International Food Policy Research Institute (IFPRI)30.03.20-
Gender equality
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Health
By Scott Rozelle, Heather Rahimi, Huan Wang and Eve Dill COVID-19 lockdowns have major impacts on…
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Lessons from the AIDS epidemic on how COVID-19 may Impact Food and Nutrition Security
International Food Policy Research Institute (IFPRI)30.03.20-
Health
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Nutrition
By Stuart Gillespie and Alan Whiteside Given the speed at which COVID-19 is spreading, we must…
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First Lady of Niger leads millet movement
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.03.20-
Health
Niger recently celebrated the second annual International Millet Festival (FESTIMIL), aimed a…
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Chinese livestock farms struggle under COVID-19 restrictions
International Food Policy Research Institute (IFPRI)26.03.20-
Food security
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Health
After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages were locked…
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Vaccines against this year’s novel (and world-changing) coronavirus are already in development and being tested—Good news from Nobel Laureate Peter Doherty
International Livestock Research Institute (ILRI)25.03.20-
Health
Positive news! While some COVID-19 surges are now ‘baked-in’, and we must prepare ourselves for…
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Livestock route mapping for improved health of humans, animals and the environment
International Livestock Research Institute (ILRI)25.03.20-
Health
The International Livestock Research Institute is working on two new research projects in rangeland …
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COVID-19-measures, daily laborers and their nutrition│Analysis by Michael Hauser
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)24.03.20-
Food security
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Health
Containing COVID-19 is indispensable. But without social safety nets, the effects on daily laborer…
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Barren shelves: COVID-19 and panic buying of food │ Analysis by Michael Hauser
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)24.03.20-
Food security
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Health
People rush to supermarkets and buy what they can carry. Comprehensible, but unnecessary. To cut…
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