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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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8 reads on how coronavirus could swing the battle against climate change
Center for International Forestry Research (CIFOR)18.03.20-
Health
As entire countries go on lockdown, factories close and international air travel grinds to a hal…
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COVID-19’s impact on China’s small and medium-sized businesses
International Food Policy Research Institute (IFPRI)17.03.20-
Health
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Poverty reduction, livelihoods & jobs
Since the COVID-19 outbreak began in Nov. 2019 in Hubei Province, China, business activity in the…
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Brokering research crucial for climate-proofing drylands
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)13.03.20-
Food security
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Health
Of the 12 interventions identified for agriculture by the Global Commission on Adaptation (GCA) in…
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As COVID-19 spreads, no major concern for global food security yet
International Food Policy Research Institute (IFPRI)12.03.20-
Food security
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Health
The novel coronavirus (COVID-19) continues to spread rapidly. So far, more than 116,000 cases and o…
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Policy seminar: The changing challenges of hidden hunger
International Food Policy Research Institute (IFPRI)11.03.20-
Health
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Nutrition
Global efforts to improve nutrition require approaches that focus on the entire food system, leading…
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How wasps are used to control the destructive cowpea pest—Maruca vitrata
International Institute of Tropical Agriculture (IITA)07.03.20-
Health
Maruca vitrata, also known as Maruca pod borer, is one of the most devastating insect…
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Preventing global food security crisis under COVID-19 emergency
International Food Policy Research Institute (IFPRI)06.03.20-
Food security
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Health
The COVID-19 outbreak is showing a new trend. While the situation in China has improved…
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Coronavirus Threat Looms Large for Low-Income Cities
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)05.03.20-
Health
In our increasingly interconnected world, outbreaks of infectious diseases – such as Ebola, SARS a…
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Linking iron-biofortified beans and physical performance
International Food Policy Research Institute (IFPRI)03.03.20-
Health
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Nutrition
Deficiency in key dietary micronutrients remains a significant nutrition problem in low- and middle-…
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US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease
International Livestock Research Institute (ILRI)02.03.20-
Health
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Nutrition
Graphic by the Aldas Project, 2012. ‘Following a two-day, DC-based workshop entitled “Saturated …
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We need a new approach, or another coronavirus is inevitable
International Livestock Research Institute (ILRI)02.03.20-
Health
‘Until we start thinking of human and animal health as linked, another coronavirus is inevitable 
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Indian farmers reap profits from machine harvestable chickpea
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)28.02.20-
Food security
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Health
Machine-harvestable chickpea variety ‘Phule Vikram’, which was launched two years ago in India, …
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AfricaRice inaugurates the Rice Biodiversity Center for Africa
AfricaRice27.02.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d’Ivoire, 27 February 2020 - The Rice Biodiversity Center for Africa (RBCA) was of…
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Viral flash points? Poor urban settlements are highly vulnerable to the risk of the new coronavirus
International Livestock Research Institute (ILRI)27.02.20-
Health
Scene in Nairobi’s low-income Kibera settlement (photo credit: David Orgel/Flickr). A new guest bl…
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Policy seminar: Introducing the Food Systems Dashboard
International Food Policy Research Institute (IFPRI)25.02.20-
Food security
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Health
With as many as 32 major reports on food systems out in the past few…
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Feeding the future: Millet and sorghum grains make big gains in Mali
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.02.20-
Health
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Nutrition
USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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How China can address threats to food and nutrition security from the coronavirus outbreak
International Food Policy Research Institute (IFPRI)12.02.20-
Food security
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Health
The current novel coronavirus pneumonia (COVID-19) outbreak originated from a seafood and wild foo…
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Aflasafe can reduce exposure to cancer-causing toxins and promote farmer access to premium markets
International Institute of Tropical Agriculture (IITA)06.02.20-
Health
“If someone eats this maize, which may contain high aflatoxin levels, they may die and…
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