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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Policy seminar: The changing challenges of hidden hunger
11.03.20-
Health
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Nutrition
Global efforts to improve nutrition require approaches that focus on the entire food system, leading…
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How wasps are used to control the destructive cowpea pest—Maruca vitrata
07.03.20-
Health
Maruca vitrata, also known as Maruca pod borer, is one of the most devastating insect…
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Preventing global food security crisis under COVID-19 emergency
06.03.20-
Food security
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Health
The COVID-19 outbreak is showing a new trend. While the situation in China has improved…
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Coronavirus Threat Looms Large for Low-Income Cities
05.03.20-
Health
In our increasingly interconnected world, outbreaks of infectious diseases – such as Ebola, SARS a…
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Linking iron-biofortified beans and physical performance
03.03.20-
Health
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Nutrition
Deficiency in key dietary micronutrients remains a significant nutrition problem in low- and middle-…
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US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease
02.03.20-
Health
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Nutrition
Graphic by the Aldas Project, 2012. ‘Following a two-day, DC-based workshop entitled “Saturated …
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We need a new approach, or another coronavirus is inevitable
02.03.20-
Health
‘Until we start thinking of human and animal health as linked, another coronavirus is inevitable…
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Indian farmers reap profits from machine harvestable chickpea
28.02.20-
Food security
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Health
Machine-harvestable chickpea variety ‘Phule Vikram’, which was launched two years ago in India, …
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AfricaRice inaugurates the Rice Biodiversity Center for Africa
27.02.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d’Ivoire, 27 February 2020 - The Rice Biodiversity Center for Africa (RBCA) was of…
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Viral flash points? Poor urban settlements are highly vulnerable to the risk of the new coronavirus
27.02.20-
Health
Scene in Nairobi’s low-income Kibera settlement (photo credit: David Orgel/Flickr). A new guest bl…
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Policy seminar: Introducing the Food Systems Dashboard
25.02.20-
Food security
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Health
With as many as 32 major reports on food systems out in the past few…
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Feeding the future: Millet and sorghum grains make big gains in Mali
14.02.20-
Health
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Nutrition
USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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How China can address threats to food and nutrition security from the coronavirus outbreak
12.02.20-
Food security
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Health
The current novel coronavirus pneumonia (COVID-19) outbreak originated from a seafood and wild foo…
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Aflasafe can reduce exposure to cancer-causing toxins and promote farmer access to premium markets
06.02.20-
Health
“If someone eats this maize, which may contain high aflatoxin levels, they may die and…
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Facilitating training programs for improving crop-livestock systems in Niger
31.01.20-
Health
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Poverty reduction, livelihoods & jobs
Training programs on silage making, animal health and laboratory management were held in Niger for…
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How a deadly outbreak unveiled the key to safer food
30.01.20-
Health
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food…
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Can a vaccine save the world’s pigs from African swine fever?
29.01.20-
Health
A recent article by Katarina Zimmer in The Scientist examines how close we are to…
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On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area
28.01.20-
Health
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Nutrition
Meat and Eggs, by Felix Vallotton, 1918 (via Wikiart). The vegan diet is low in—or,…
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