Preventing global food security crisis under COVID-19 emergency
- From
-
Published on
06.03.20
- Impact Area

The COVID-19 outbreak is showing a new trend. While the situation in China has improved dramatically, several countries, especially the Republic of Korea, Japan, Italy and Iran, have been reporting more new cases. In fact, these countries have reported more new confirmed cases than China, most of which are in Wuhan, the epicenter of the epidemic in Hubei province.
That the first case in Africa was reported from Nigeria on Feb 28, the day when the World Health Organization raised its alert level against the epidemic to “very high”, is particularly worrying as the continent is also fighting another threat from the desert locusts that could affect food security of millions in the region.
Related news
-
Mapping Kenya’s livestock routes: The arteries of dryland pastoral economy
International Livestock Research Institute (ILRI)29.08.25-
Food security
-
Poverty reduction, livelihoods & jobs
Kenya has taken a landmark step in strengthening its livestock sector and advancing regional integra…
Read more -
-
Strengthening environmental impact and policy monitoring, and partnerships for rangelands advocacy
Rahel Abiy26.08.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
Rangelands are vast and often overlooked ecosystems, spanning over half the Earth's land surface. Th…
Read more -
-
Potatoes bred at The James Hutton Institute will help to battle a major pest in Kenya
Sehlule Muzata25.08.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Scientists from The James Hutton Institute have introduced two new potato varieties to Kenya, which…
Read more -