Interdisciplinary research key to making India’s Green Revolution sustainable
- From
-
Published on
24.01.20
- Impact Area

Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint research program, called for more interdisciplinary research to make Indian agriculture sustainable in a changing world and to ensure food security.
The first General Assembly of TIGR2ESS (Transforming India’s Green Revolution by Research and Empowerment for Sustainable food Supplies), a UK-India research program which began in 2018 and brought over 20 research institutions together, was held at ICRISAT during 20-24 January. Crop scientists, sociologists, biologists, nutrition experts and archeologists, among others, are discussing the way ahead for the program.
“The General Assembly is an important milestone for TIGR2ESS, affording us an opportunity to strengthen the interdisciplinary nature of our research and put in place plans with tangible outcomes for positive agricultural and socio-economic change in India,” said Professor Howard Griffiths, Principal Investigator for the TIGR2ESS program and the University of Cambridge’s advocate in Cambridge-India relations.
Related news
-
Nigeria Commits to Boosting Soil Health for Food Security
Sehlule Muzata20.10.25-
Climate adaptation & mitigation
-
Food security
Nigeria, Africa’s fourth-largest economy and a key food producer, is launching the Presidential So…
Read more -
-
The (social) science of climate action: What equitable climate adaptation looks like in the Global South
International Rice Research Institute (IRRI)17.10.25-
Adaptation
-
Climate adaptation & mitigation
A collection of studies from the front lines of the climate crisis reveals that tackling…
Read more -
-
Road to Belém: Scaling biosolutions for soil health and climate action gains momentum ahead of COP30
Multifunctional Landscapes Science Program15.10.25-
Adaptation
-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Mitigation
More than 40% of the world’s cultivated land is degraded, affecting more than three billion…
Read more -