'Supermarketization,' food environments, and the urban poor
- From
-
Published on
23.01.20
- Impact Area

Food safety and better nutrition are real and serious challenges facing billions of people in low- and middle-income countries worldwide in urban and rural settings.
Addressing both these issues is critical to achieve the Sustainable Development Goals, particularly those related to ending hunger. But they compete for attention, priority and resources from governments, consumers, and people involved throughout the food system. Moreover, sometimes, actions taken to improve one objective occur at the expense or detriment of the other.
Throughout Asia, food safety, which relates to risk of illness from foods and drinks consumed, is a real problem. It stems mainly from contamination with biological pathogens during unhygienic food handling and preparation, including the use of dirty water, chemical agents from excessive use of pesticides, antibiotics and preservatives, or insufficient processing and storage methods that can lead to deteriorating food quality and increase exposure to pathogens.
Photo credit: Andrew Nguyen/ILRI
Related news
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
From data to impact: IRRI’s digital vision at CGIAR Science Week 2025
International Rice Research Institute (IRRI)28.04.25-
Food security
By Shalini Gakhar As climate pressures and food insecurity continue to challenge global agriculture,…
Read more -
-
IRRI and ICRISAT Set a Joint Vision to demonstrate Integrated Seed Systems for Dryland Farming in South Asia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Food security
CGIAR centers align efforts to drive inclusive, impact-oriented research from 2025 to 2027 New Delhi…
Read more -