A food system research agenda for healthier diets in Bangladesh
- From
-
Published on
26.01.20
- Impact Area

The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production system, policies related to it, and resulting diets have begun to diversify. Nonetheless, undernutrition remains a problem, and fruit and vegetable consumption are inadequate for most people relative to international recommendations. Moreover, as the food system has begun to transition towards a modern one, challenges related to food safety and perceived food adulteration have begun to rise. Further, increased processed food intakes are potentially associated with existing rising overweight and obesity status. Both government interventions and innovations are needed to help shift the national food system to improve nutrient-dense food availability, particularly among the poor, and to limit the increase in processed food consumption.
Related news
-
Nematode - resistant potatoes, a boost for food security in Kenya
Sehlule Muzata31.07.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Underneath Kenya’s potato fields, a silent killer is at work. Microscopic worms - potato cyst…
Read more -
-
Togo Taps Regional Hub in promoting soil health and boosting farm productivity
Sustainable Farming Science Program29.07.25-
Climate adaptation & mitigation
-
Health
Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrien…
Read more -
-
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
AfricaRice28.07.25-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more -