CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
a4nh
a4nh
a4nh@feeds.cgiar.org
Food systems transformation: Uneven data, gaps hinder cross-country learning and comparison
- From
-
Published on
29.10.19
- Impact Area

A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
Related news
-
Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.09.25-
Food security
-
Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
Read more -
-
ILRI and Kenya Dairy Board sign agreement to transform the dairy sector ‘from farm to glass’
International Livestock Research Institute (ILRI)23.09.25-
Health
-
Nutrition, health & food security
The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB) signed a five-…
Read more -
-
Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
Sustainable Animal and Aquatic Foods Science Program17.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
Read more -