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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Using atmospheric satellite data to monitor unfolding economic impacts of conflict in Sudan
28.06.23-
Food security
Y HALA ABUSHAMA, ZHE GUO, KHALID SIDDIG, OLIVER KIRUI, KIBROM ABAY, AND LIANGZHI YOU OPEN…
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The World Bank-funded AICCRA project increases yield & income for more than 150,000 farmers in Mali
28.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Mali has multiple vulnerabilities to climate variability and change. It is one of the least…
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Voices of Change: Community stories of climate adaptation in Baringo, Kenya
28.06.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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Addressing the knowledge gap on the financial needs of firms in the midstream of agricultural value chains
27.06.23-
Poverty reduction, livelihoods & jobs
by Kate Ambler, Jeffrey R. Bloem, Alan de Brauw, and Sylvan Herskowitz OPEN ACCESS |…
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Salma Kadry, a scientist working on how climate threats can generate peace and security risks
27.06.23-
Climate adaptation & mitigation
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Food security
Salma Kadry is a Climate, Peace, and Security Specialist working at the Alliance of Bioversity…
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Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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Pooling intergenerational beekeeping knowledge
27.06.23-
Biodiversity
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Since 2019, the AI-Driven Climate-Smart Beekeeping for Women project (AID-CSB) has worked with beeke…
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Building learning alliance to address climate change issues in the Ganges-Brahmaputra Delta
27.06.23-
Climate adaptation & mitigation
To form a network of diverse stakeholders within the region that has an interest to…
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New private-public partnership formed to take rice production to scale in Ghana
27.06.23-
Food security
Photo by Michael Behrens on Unsplash The new partnership forms a tripartite cooperation between the…
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A woman farmer empowered by digital technology
27.06.23-
Gender equality, youth & social inclusion
Reeta Pal shows the difference in rice yields between farmer’s fertilizer practices and field-spec…
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Martin Kropff retires from CGIAR
27.06.23Former CIMMYT Director General Martin Kropff contributed a decade of his career to improving agri-fo…
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MSMEs and barriers to increasing fruit and vegetable consumption in Ethiopia
27.06.23-
Nutrition, health & food security
Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighborin…
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Transforming food environments: Empowering fruit and vegetable vendors in Viet Nam and Nigeria for a healthier future
27.06.23-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide. In…
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Twiga Foods works with micro, small, and medium enterprises (MSMEs) to transform the Kenyan food system
27.06.23-
Nutrition, health & food security
Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya. F…
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Gender scientists trained to leverage social media for better science communication
26.06.23Despite the tremendous volume of work scientists carry out across Africa to address food insecurity…
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IITA Forest Center nurturing secondary school students to become environment advocates
26.06.23Every 5 June, World Environment Day (WED) is celebrated to sensitize and propose practical actions…
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IITA and partners announce first Fusarium wilt-resistant Mchare cooking banana in Tanzania
26.06.23To address the threat of Fusarium Wilt (FW) to banana production in Tanzania, IITA–CGIAR and c…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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